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Comparison of Solid-Phase Microextraction Using Classical Fibers Versus Mini-Arrows Applying Multiple Headspace Extraction and Various Agitation Techniques

  • Michael Ziegler
  • Hans-Georg Schmarr
Short Communication
  • 32 Downloads

Abstract

Multiple headspace extraction allowed the comparison of extraction efficiencies for solid-phase microextraction (SPME) using classical fiber-type sorbents versus the relatively novel mini-Arrows. A hydro-alcoholic matrix and two wine aroma compounds (1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and 2,10,10-trimethyl-6-methylen-1-oxaspiro[4.5]dec-7-ene (vitispirane)) were exemplarily chosen for the evaluation. SPME fiber coating materials were compared with their corresponding SPME mini-Arrow counterparts. With chemically equivalent sorption phases, higher extraction efficiencies were found for the SPME mini-Arrow system due to the larger sorption volume. The comparison of diverse agitation devices revealed a significant influence of the agitation mode on extraction kinetics and extracted analyte amount in non-equilibrium conditions. Furthermore, the evaluation of SPME fibers or SPME mini-Arrow coatings containing a carboxen-type material revealed the importance of an appropriate desorption (injection) temperature. If not chosen carefully, analyte injection may not be complete, possibly resulting in reduced detection limits or generation of carryover problems. Also noteworthy is the construction of the SPME mini-Arrow device as such, as this is more robust compared to the classical SPME fiber, enhancing the lifetime of the extraction device.

Keywords

SPME SPME arrow Multiple headspace extraction Boundary layer Agitation Extraction efficiency 

Notes

Acknowledgements

The authors are thankful to CTC Analytics AG for the supply of SPME fibers and SPME mini-Arrows, and Beat Schilling (BGB Analytik AG) for technical support. We are also thankful to CHROMTECH for the supply of the SMM and the conditioning station. We appreciate the donation of TDN and vitispirane samples by Dr. Recep Gök. Part of this research project was supported by the German Ministry of Economics and Technology (via AiF) and the FEI (Forschungskreis der Ernährungsindustrie.V., Bonn, Germany); Project AiF 16680N.

Compliance with ethical standards

Conflict of interest

The authors declare no conflict of interest.

Ethical approval

This article does not contain any studies involving human or animal participants.

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2018

Authors and Affiliations

  1. 1.Institute for Viticulture and OenologyDienstleistungszentrum Ländlicher Raum (DLR) RheinpfalzNeustadt an der WeinstraßeGermany
  2. 2.Faculty for Chemistry, Food ChemistryKaiserslautern University of TechnologyKaiserslauternGermany
  3. 3.Faculty for Chemistry, Instrumental Analytical ChemistryUniversity Duisburg-EssenEssenGermany

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