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Chromatographia

, Volume 73, Issue 1–2, pp 129–133 | Cite as

Ionic Liquid-Based Ultrasound-Assisted Extraction of Chlorogenic Acid from Lonicera japonica Thunb

  • Lijin Zhang
  • Jinfu Liu
  • Pingping Zhang
  • Shijie Yan
  • Xinyi He
  • Fang Chen
Full Short Communication

Abstract

Hydrophilic ionic liquid of [BMIM][BF4] was successfully applied for the ultrasound-assisted extraction (UAE) of hydrophilic chlorogenic acid from Lonicera japonica Thunb. To explore this extraction procedure, the corresponding extraction parameters including the sample size, [BMIM][BF4] concentration, pH, extraction temperature, ultrasonic power and extraction time were investigated. The results revealed that the [BMIM][BF4]-based UAE efficiency of chlorogenic acid was higher than that of the ethanol-based UAE and the traditional refluent ethanol extraction. And the study on the method reliability further confirmed that the [BMIM][BF4]-based UAE is suitable for the effective extraction of chlorogenic acid from honeysuckle.

Keywords

Column liquid chromatography Ionic liquid Ultrasound-assisted extraction Chlorogenic acid Lonicera japonica Thunb 

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Copyright information

© Springer-Verlag 2011

Authors and Affiliations

  • Lijin Zhang
    • 1
    • 2
  • Jinfu Liu
    • 2
  • Pingping Zhang
    • 2
  • Shijie Yan
    • 2
  • Xinyi He
    • 2
  • Fang Chen
    • 1
  1. 1.College of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijingChina
  2. 2.Department of Food ScienceTianjin Agricultural UniversityTianjinChina

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