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Journal of General Plant Pathology

, Volume 84, Issue 1, pp 27–34 | Cite as

Decreased potassium fertilization is associated with increased pathogen growth and disease severity caused by Acidovorax citrulli in melon foliage

  • Naama Zimerman-Lax
  • Dafna Tamir-Ariel
  • Moshe Shenker
  • Saul BurdmanEmail author
Bacterial and Phytoplasma Diseases
  • 405 Downloads

Abstract

The gram-negative bacterium Acidovorax citrulli causes bacterial fruit blotch (BFB) disease of cucurbits, which represents a serious threat to melon and watermelon production worldwide. To date, there are no efficient means to manage the disease, and reliable resistance sources for cucurbit germplasm are lacking. Mineral nutrition markedly affects plant diseases. Recently, we reported that disease severity on melon foliage and A. citrulli growth in the leaf tissue were significantly influenced by the form of nitrogen supply. In the present study, we investigated the influence of potassium nutrition on BFB severity and A. citrulli establishment in the foliage of melon plants. Fertilization with relatively low concentrations of potassium increased these variables compared with higher potassium concentrations. Since establishment of A. citrulli during the growing season is assumed to increase the incidence of fruit infection, the fact that mineral nutrition influences BFB incidence in the plant foliage is of particular importance.

Keywords

Acidovorax citrulli Bacterial fruit blotch Cucumis melo Potassium Fertilization 

Notes

Acknowledgements

This work was funded by the Agriculture, Environment and Natural Resources Center of the Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem.

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Copyright information

© The Phytopathological Society of Japan and Springer Japan KK 2017

Authors and Affiliations

  • Naama Zimerman-Lax
    • 1
  • Dafna Tamir-Ariel
    • 1
  • Moshe Shenker
    • 2
  • Saul Burdman
    • 1
    Email author
  1. 1.Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food and EnvironmentThe Hebrew University of JerusalemRehovotIsrael
  2. 2.Department of Soil and Water Sciences, The Robert H. Smith Faculty of Agriculture, Food and EnvironmentThe Hebrew University of JerusalemRehovotIsrael

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