Random UV-C mutagenesis of Scheffersomyces (formerly Pichia) stipitis NRRL Y-7124 to improve anaerobic growth on lignocellulosic sugars

  • Stephen R. HughesEmail author
  • William R. Gibbons
  • Sookie S. Bang
  • Rebecca Pinkelman
  • Kenneth M. Bischoff
  • Patricia J. Slininger
  • Nasib Qureshi
  • Cletus P. Kurtzman
  • Siqing Liu
  • Badal C. Saha
  • John S. Jackson
  • Michael A. Cotta
  • Joseph O. Rich
  • Jeremy E. Javers
Open Access
Original Paper


Scheffersomyces (formerly Pichia) stipitis NRRL Y-7124 was mutagenized using UV-C irradiation to produce yeast strains for anaerobic conversion of lignocellulosic sugars to ethanol. UV-C irradiation potentially produces large numbers of random mutations broadly and uniformly over the whole genome to generate unique strains. Wild-type cultures of S. stipitis NRRL Y-7124 were subjected to UV-C (234 nm) irradiation targeted at approximately 40% cell survival. When surviving cells were selected in sufficient numbers via automated plating strategies and cultured anaerobically on xylose medium for 5 months at 28°C, five novel mutagenized S. stipitis strains were obtained. Variable number tandem repeat analysis revealed that mutations had occurred in the genome, which may have produced genes that allowed the anaerobic utilization of xylose. The mutagenized strains were capable of growing anaerobically on xylose/glucose substrate with higher ethanol production during 250- to 500-h growth than a Saccharomyces cerevisiae yeast strain that is the standard for industrial fuel ethanol production. The S. stipitis strains resulting from this intense multigene mutagenesis strategy have potential application in industrial fuel ethanol production from lignocellulosic hydrolysates.


Pichia stipitis [Scheffersomyces stipitisCellulosic fuel ethanol Anaerobic xylose fermentation Yeast UV mutagenesis 


Over 90% of ethanol biofuel produced in the USA is made from corn starch using Saccharomyces strains to ferment the glucose obtained by hydrolysis of the starch. The United States Environmental Protection Agency has revised the Renewable Fuel Standard (RFS) program as required by the Energy Independence and Security Act of 2007 (EISA). The final rule (RFS2) increases the volume requirements for total renewable fuel to 20.5 billion gallons and for cellulosic biofuel to 3.0 billion gallons by 2015 [43]. To meet these mandates, it will be necessary to use cellulosic biomass, an abundant and renewable carbon source [34], as a feedstock. However, the microbial strains used to ferment the glucose released by hydrolysis of starch are not capable of fermenting the more diverse mixture of sugars released by hydrolysis of lignocellulosic biomass [22]. In general, plant cell-wall lignocellulose contains, in decreasing order, mainly glucose, xylose, arabinose, and galactose. Saccharomyces strains are capable of fermenting the hexose sugars, glucose, and galactose; however, they do not naturally ferment the pentose sugars, xylose or arabinose [22]. Production of ethanol anaerobically from glucose by Saccharomyces strains is the standard to which microbes being developed to produce ethanol from biomass are compared [1, 2, 20, 26].

To efficiently convert lignocellulosic biomass to ethanol, it will be necessary to produce a yeast strain capable of utilizing both pentoses and hexoses. The well-studied yeast Scheffersomyces (formerly Pichia) stipitis [25] has the potential to be used more effectively for biomass conversion into ethanol than Saccharomyces strains because it can naturally ferment both pentose and hexose sugars [1, 20, 22, 36, 38, 39] under microaerophilic conditions. The strain produces up to 47 g/L ethanol on xylose-containing medium under conditions of limited aeration [10] and gives ethanol yields up to 0.41 g/g on wheat straw hydrolysate [32]. However, S. stipitis has a slower sugar consumption rate than Saccharomyces and requires oxygen for both growth and maximal ethanol production [1], although oxygen limitation induces fermentative activity [24, 33]. Because microaerophilic conditions are difficult to maintain uniformly in large-scale industrial fuel ethanol operations, enhancing the capability of this yeast to produce ethanol anaerobically could increase its value in industrial processes.

Here, we describe five novel S. stipitis strains that were obtained by UV-C irradiation of wild-type (WT) S. stipitis NRRL Y-7124 cultures, followed by 5-month anaerobic growth on xylose at 28°C. UV-C irradiation is a standard technique [11, 19] for inducing mutations in yeast. The S. stipitis WT strain was not recovered from the plates after this treatment. The UV-C-mutagenized strains were able to grow anaerobically on xylose/glucose medium with higher ethanol production than a Saccharomyces cerevisiae yeast strain under comparable fermentation conditions. Comparison is made to S. cerevisiae because it is the strain currently used for industrial fuel ethanol production. The mutagenized strains were identified by DNA fingerprinting to be unique strains closely related to WT S. stipitis. These mutagenized strains have potential application in the large-scale industrial conversion of lignocellulosic sugars to fuel ethanol.

Materials and methods

Mutagenization of S. (formerly Pichia) stipitis NRRL Y-7124

Preparation of strains 14 and 22

Duplicate 2-L Fernbach flasks were prepared by inoculating each flask, containing 1 L of YM medium [3 g/L yeast extract and 3 g/L malt extract, 5 g/L peptone (Becton–Dickinson, Sparks, MD), 10 g/L dextrose (Sigma, St. Louis, MO)], with 20 mL of a 2-day YM 28°C culture of WT S. stipitis NRRL Y-7124 [USDA, ARS, NCAUR (formerly Northern Regional Research Laboratory) Culture Collection] from a 100-mL flask, and then incubating both flasks at 28°C for 2 days with shaking at 100 rpm. Before irradiation, a sample of the log phase culture was taken from the Fernbach flask to obtain an estimate of the number of cells using a Reichert Neubauer/Bright-Line Hemacytometer (American Optical Corp, Buffalo, NY). The culture from each flask was divided into two Beckman 500-mL spin bottles and pelleted in a Beckman Avanti J20 centrifuge (Beckman) at 20°C for 20 min at 2,056×g. Cell pellets were washed and resuspended in 50 mL of sterile water. A 25-mL aliquot was taken from each resuspension and placed into a Marsh RR-0014 deep trough plate with baffled bottom (Marsh Biomedical Products, Rochester, NY). The plates were placed 14 cm below a source of UV-C radiation [234 nm; UVP, LLC Light Table (inverted), Upland, CA) and irradiated for 1 min.

From each trough plate and using an automated protocol on a robotic workcell, we spread 600-μL aliquots onto 128 × 96-mm Omni Tray plates (Thermo Fisher Scientific, Waltham, MA) containing (per liter) 2% xylose complete minimal medium plus all amino acids (1.4 g yeast synthetic drop-out medium supplement; 0.06 g l-leucine; 0.04 g l-tryptophan; 0.02 g l-histidine; 0.02 g uracil; 20 g d-xylose; Sigma–Aldrich); 15 g Bacto-Agar (Thermo Fisher Scientific); 6.7 g yeast nitrogen base without amino acids (Sigma–Aldrich); 5 g ammonium sulfate. The spread plates were wrapped in Saran wrap, sealed with Parafilm, and placed into a Mitsubishi anaerobic chamber (Mitsubishi Gas Chemical America, New York, NY) containing the AnaeroPack dry chemical system (Sigma Fluka, Buchs, Switzerland) at 28°C for 5 months to select for strains which, unlike the WT strain, could survive anaerobically on xylose for an extended period of time.

Two large mounded colonies on plates 14 and 22 were the only visible signs of growth above the background lawn when the spread plates were unwrapped. Sterile pipette tips were touched to the tops of these mounds and inoculated onto plates containing rich YM or YPD (10 g/L yeast extract, 20 g/L Bacto-Peptone, 20 g/L d-glucose, 20 g/L Bacto-Agar; Thermo Fisher Scientific) or 2% xylose complete minimal medium plus all amino acids and incubated at 28°C for 2 weeks anaerobically to check that these isolates were still capable of growth on glucose and to eliminate background. Five colonies were picked from the re-spread anaerobic xylose plates onto plates containing YM, YPD, or xylose complete minimal medium plus all amino acids and incubated aerobically at 28°C for 3 days to verify growth capability on xylose was still present and to provide starter cultures for the second round of irradiation. Two 100-mL flasks were inoculated with the cultures from the YM plates and incubated at 28°C for 3 days to prepare samples for more intensive irradiation.

Preparation of strains WT-1-11, WT-2-1, 14-2-6, 22-1-1, and 22-1-12

Eight 2-L Fernbach flasks were prepared by adding 1 L of YM medium to each flask. Four of these flasks were inoculated with WT strain S. stipitis NRRL Y-7124, two flasks were inoculated with strain 14, and two flasks were inoculated with strain 22, using 50-mL aliquots from the respective 100-mL flasks. Following the same procedures as described above, the Fernbach flasks were incubated, the cultures were centrifuged, and each of the cell pellets was washed and resuspended. A 25-mL aliquot was taken from each resuspension and placed into a Marsh RR-0014 deep trough plate with baffled bottom (Marsh Biomedical Products). The plates were placed 14 cm below a source of UV-C radiation and irradiated at 234 nm for 4 h. Before irradiation, a 10-μL sample was taken from the trough plate, diluted 10−5, and read in the hemacytometer to determine the total initial number of cells. Samples were taken every hour during irradiation, diluted, and plated to determine the number of surviving cells. Stirring was conducted every hour to make sure all cells were equally exposed to the radiation. The liquid depth in the trough plates was not greater than 3 mm, and plates were centered under the light source.

Spread plates were prepared on the robotic workcell as described above and placed into a Mitsubishi anaerobic chamber at 28°C for 5 months. One sample from each of the 42 surviving colonies on the anaerobic xylose plates was manually spread onto a plate containing rich YM, YPD, or xylose medium (one sample per plate) and incubated at 28°C aerobically to check that these strains were still capable of growth on glucose and xylose and to obtain single isolates. After 3 days of aerobic growth on xylose, the colonies on five of the plates were considerably larger than those on any of the other plates, so these five samples, designated WT-1-11, WT-2-1, 14-2-6, 22-1-1, and 22-1-12, were selected for further characterization and evaluation. The colonies were spread on YPD plates and incubated aerobically at 28°C for 3 days; the cells were then examined by scanning electron microscopy (SEM).

SEM analysis

Yeast cells from the plate were suspended in saline (0.85% NaCl) and centrifuged to remove residual medium. Following a modified procedure of Bang and Pazirandeh [7], the cell pellet was suspended and fixed in 2.5% glutaraldehyde prepared in 100 mM cacodylate buffer, pH 7.2, for 1 h on ice. To remove any remaining glutaraldehyde, the cells were rinsed with the buffer twice and then with distilled water once, allowing several minutes for each step. The cells were dehydrated in successive gradations of ethanol (50, 70, 80 and 100%; 15 min each treatment), mounted on the aluminum stub, and placed in the desiccator to dry overnight or until needed. The samples were subjected to SEM and analysis (Zeiss Supra 40 VP; Carl Zeiss, Jena, Germany) [7].

Fermentation in 250-mL Erlenmeyer flasks

The fermentation performance of the five mutagenized S. stipitis yeast strains (WT-1-11, WT-2-1, 14-2-6, 22-1-1, and 22-1-12) were evaluated for glucose, xylose, and cellobiose using 100 mL of 50 g/L sugar solutions with 5 g/L yeast extract placed into 250-mL Erlenmeyer flasks closed with a rubber stopper equipped with a 21-gauge hypodermic needle and a filter for gas exchange. After autoclaving and cooling, each flask was inoculated with 1 mL of the respective S. stipitis strain (inoculum grown for 24 h at 35°C in glucose medium). The flasks were incubated at 35°C and 250 rpm for 96 h (aerobic). Samples were removed at 0, 3, 6, 9, 12, 24, 36, 48, 72, 96 h. Glucose, xylose, cellobiose, and ethanol were analyzed by high-performance liquid chromatography (HPLC).

Fermentation in the DASGIP fedbatch-pro system

Fermentations were performed in a fedbatch-pro fermentation system (DASGIP BioTools, Shrewsbury, MA) maintained at 30°C with stirring (150 rpm); oxygen was provided in the headspace for aerobic conditions, and the headspace and reactor were purged with nitrogen for anaerobic conditions. Liquid precultures were inoculated with colonies of yeast and incubated for 2 days at 30°C with shaking at 100 rpm. The density of the preculture was adjusted to an absorbance equivalent to 4.0 at 660 nm, and 25 mL was added to 150 mL of medium in a 400-mL DASGIP culture vessel. Ethanol production was measured from xylose medium (YPX) consisting of 10 g/L yeast extract, 20 g/L Bacto-Peptone, and 20 g/L xylose (Thermo Fisher Scientific) and from glucose plus xylose medium (YPD +YPX), consisting of 10 g/L yeast extract, 20 g/L Bacto-Peptone, 20 g/L glucose, and 20 g/L xylose.

Ethanol, glucose, and xylose analysis

Ethanol, xylose, and glucose concentrations were determined by HPLC using a 300-mm Aminex HPX-87H column (Bio-Rad, Hercules, CA) on an HP 1100 Series HPLC system equipped with a refractive index detector (Agilent Technologies, Santa Clara, CA). Samples (10 μL) were injected onto a heated column (65°C) and eluted at a rate of 0.6 mL/min using 5 mM H2SO4 as mobile phase [35].

DNA fingerprinting

Variable nucleotide tandem repeat (VNTR) PCR analysis was performed to detect differences in genomic DNA sequences between mutagenized S. stipitis strains WT-1-11, WT-2-1, 14-2-6, 22-1-1, and 22-1-12 compared to the WT strains S. stipitis NRRL Y-7124 and Saccharomyces cerevisiae NRRL Y-2034 (USDA, ARS Culture Collection) using as both the forward and reverse PCR primer the 28-bp repeating unit of the highly polymorphic VNTR sequences present in the 3′ flanking region of the HRAS gene: 5′-AGGGGACGCCACACTCGCCCTTCTCTCC-3′ [30].

Genomic DNA was isolated from cells in a 2-day culture (1 g wet weight). Cells were frozen in liquid nitrogen, broken up with a mortar and pestle, scraped into a 15-mL conical tube, and the DNA isolated using the Qiagen DNeasy Plant Genomic kit (Qiagen, Valencia, CA) according to manufacturer’s directions. The concentration of DNA obtained was 0.5 mg/mL determined spectrophotometrically (Beckman DU 800; Beckman) using absorbances at 260 and 280 nm.

The PCR mixture contained 4 μL DNA (0.5 mg/mL), 34 μL H2O, 10 μL 5× Phusion HF Buffer, 1 μL 10 mM dNTPs, 0.5 μL (1 mg/mL) VNTR oligonucleotide, and 0.5 μL Phusion Enzyme (Finnzymes Phusion High-Fidelity PCR kit; New England Biolabs, Ipswich, MA). The PCR reaction was prepared in a Bio-Rad hard-shell 96-well PCR plate on ice and was carried out in a PTC-225 Tetrad Thermal Cycler (Bio-Rad) using the following conditions: hold at 96°C for 5 min, 30 cycles of 96°C for 1 min, 65°C for 1 min, and 72°C for 1 min, followed by 72°C for 7 min and a 4°C hold. The procedure amplified the genomic sequence between two VNTR sequences to determine alterations in the microsatellite or minisatellite regions in the genome caused by UV-C mutagenization. The amplified DNA was analyzed by gel electrophoresis on 1% (w/v) agarose gels stained with ethidium bromide.

Results and discussion

Number of cells irradiated

The number of cells that would be needed to maximize the mutagenization of the S. stipitis genome was estimated to be approximately 9.0 × 106 based on the number of genes in the S. stipitis genome (about 5,841) and the average length of S. stipitis gene transcripts (1,500 nucleotides) [20]. The sample of the log phase culture taken from the Fernbach flasks prior to preparation for irradiation gave an estimate of 5.0 × 107 cells/mL in the Reichert Neubauer hemacytometer.

An automated process is essential to analyze the number of samples needed [13, 14, 15, 16, 17, 18]. The automated protocol on the robotic workcell for picking and spreading the irradiated cultures was developed for rapid sterile processing of six 128 mm × 96-mm Omni tray plates per run. Up to 270 plates can be stacked on the workcell for continuous processing, and the stacks can be readily re-filled as needed. The SoftLinx software moved the plates from several passive and active stackers to the liquid handler in a scheduled fashion where they were spotted with xylose medium and then with irradiated culture from the Marsh deep trough plates on the deck. The plates with the irradiated samples were collected in sets of six and placed in anaerobic chambers.

Strains with improved anaerobic growth on xylose from 1-min UV-C irradiation (strains 14 and 22)

The plates obtained after a 1-min irradiation followed by 5-month anaerobic incubation on xylose medium showed considerable background growth, but two colonies appeared as mounds above the background lawn. Samples of these colonies were incubated anaerobically and then aerobically on both xylose and glucose media. The two mutagenized strains, 14 and 22, demonstrated growth aerobically as well as anaerobically on both substrates. Both aerobic and anaerobic growth capabilities are important for the optimum performance of an industrial yeast strain.

Strains with improved anaerobic growth on xylose from 4-h UV-C irradiation (14-2-6, 22-1-1, 22-1-12, WT-1-11, and WT-2-1)

Initially, a typical 1-min irradiation time was used, but the resulting plates showed considerable background growth so it was decided to use a longer irradiation time. The progress of the second irradiation was monitored by plating a sample from the trough plates and determining the number of surviving cells at hourly intervals after the initiation of irradiation of mutagenized S. stipitis strains 14 and 22 and the WT S. stipitis strain, with a target survival of about 40%. The results are presented in Fig. 1. Strain 14 went from 7.4 × 106 cells initially to 2.0 × 106 cells at 4 h (27% survival), and strain 22 went from 1.1 × 107 cells initially to 4.4 × 106 cells (39% survival). The WT strain went from 9.0 × 106 cells initially to 4.0 × 106 cells (44% survival). The average percentage survival after 4 h was 37%. With the longer irradiation time, very little background growth was seen after 5 months of anaerobic growth on xylose plates so the surviving colonies were easier to isolate. Of the 42 surviving colonies, the five that grew best aerobically on xylose, WT-1-11, WT-2-1, 14-2-6, 22-1-1, and 22-1-12, were then incubated aerobically on glucose plates for analysis using SEM.
Fig. 1

Number of surviving cells in Sheffersomyces (Pichia) stipitis strains irradiated for 4 h with UV-C 234 nm determined hourly by plating 10 μL of a 1:10−5 dilution of sample from the trough plate. Each point is the average of two determinations. Wild-type (WT) S. stipitis NRRL Y-7124 strain was not previously irradiated. Strains 14 and 22 were isolates recovered after previous irradiation of the WT strain for 1 min followed by anaerobic incubation for 5 months

Differences in morphology observed in SEM analysis of strains 14-2-6, 22-1-1, 22-1-12, WT-1-11, and WT-2-1

The SEM results indicate that the five mutagenized S. stipitis strains which grew on xylose under anaerobic conditions are unique strains because their morphological features are different from each other and from that of the wild-type S. stipitis strain. The scanning electron micrograph of the wild-type S. stipitis NRRL Y-7124 shows that the cells are urn-shaped, from 2 to 3 μm long, with bud scars at opposite ends of the cell (Fig. 2a, bottom) and are uniform in size, similar to the morphology observed by Jeffries et al. [20]. The cells of the WT strain also match the description given in Suh et al. [41] of globose- or subglobose-shaped cells with dimensions 2.2–4.5 × 2.3–6.0 μm. It can be seen from the micrographs that although the general shape of the cells in the mutagenized strains is the same as that in the WT strain, the sizes of the cells are not uniform (Fig. 2b–f, bottom), with cells both smaller and larger than those in the WT strain appearing on the micrograph. The surfaces of the cells of the mutagenized strains were observed to have numerous bulges and ridges and to be much more irregular than the surface of the WT strain. At a finer resolution, the surfaces of the cells in the mutagenized strains differed considerably in width, regularity, and density from the WT strain and from each other (Fig. 2a–f, top).
Fig. 2

Scanning electron micrographs of mutagenized S. (Pichia) stipitis strains WT-1-11, WT-2-1, 14-2-6, 22-1-1, and 22-1-12 compared to the WT strain S. stipitis NRRL Y-7124. Scale bar 2 μm (bottom micrograph of each set) and 0.5 μm (top micrograph of each set). In top micrographs, darker area is interior of cell; lighter region is exterior

Differences in strains detected using VNTR PCR from genomic DNA

Similarly, the resulting PCR products using a VNTR primer are indicative of changes to the DNA sequences in the genome of the mutagenized S. stipitis strains and also demonstrate that the strains are different from each other and from the wild-type S. stipitis strain. A high degree of polymorphism is often present with respect to the number of tandemly repeated units of a nucleotide sequence at a particular locus on the genome of an organism. These differences result in differences in PCR products amplified using the VNTR sequence as PCR primer and can be used to distinguish differences in the genome [6, 23, 37]. The VNTR PCR procedure amplified the genomic sequence containing the highly polymorphic VNTR sequences and indicates that alterations in these regions in the genome were induced by UV-C irradiation.

The DNA fingerprints for mutagenized S. stipitis strains WT-1-11, WT-2-1, 14-2-6, 22-1-1, and 22-1-12 compared to WT strains S. stipitis NRRL Y-7124 and Saccharomyces cerevisiae NRRL Y-2034 are presented in Fig. 3. New banding patterns generating a distinct fingerprint for each of the mutagenized strains that grew anaerobically on xylose are shown on the agarose gel. The arrows point out bands that are present in the fingerprints of the five mutagenized strains but not in the fingerprint of the S. stipitis NRRL Y-7124 WT strain. Strains WT-2-1 and 14-2-6 both have new bands at approximately 1,200 bp that are not present in the other mutagenized strains; however, strain 14-2-6 has a new band at approximately 700 bp that does not appear in strain WT-2-1 or in any of the other strains. Strains WT-1-11 and 22-1-12 both have one new band at 2,027 bp that is not seen in WT strain Y-7124. The exact nature of all mutations that have occurred in these strains will need to be investigated by comparative DNA sequencing.
Fig. 3

Variable nucleotide tandem repeat (VNTR) fingerprint of the changes to the genomic DNA of mutagenized S. (Pichia) stipitis strains WT-2-1, WT-1-11, 14-2-6, 22-1-12, and 22-1-1 compared to Saccharomyces cerevisiae NRRL Y-2034 and the wild-type (WT) strain, S. stipitis NRRL Y-7124. Resulting PCR products were obtained using the VNTR primer-generated fragments and are indicative of changes to the genomes of the mutagenized strains and analyzed on a 1% (w/v) agarose gel. Bionexus DNA base-pair markers (Lane M) are identified by length on the left of the figure. Bands present in mutagenized strains but not present in WT S. stipitis NRRL Y-7124 are indicated by arrows. Gel was run at 80 V on a Bio-Rad Power Pac 3000 system, and a high-resolution digital image file was generated with an AlphaImager 3400 gel imaging system using a trans-UV light (Alpha Innotech Corp, San Leandro, CA)

Ethanol production and substrate use by mutagenized strains in 250-mL flasks (aerobic conditions)

Under aerobic conditions, all strains used glucose efficiently; however, at 48 h, strains 14-2-6 and 22-1-12 achieved the highest ethanol levels, productivities, and fermentation efficiencies, while having the lowest residual sugar levels (Table 1, top). When cellobiose was provided as the carbon source, all strains performed poorly, but in these trials at 48 h, strains WT-2-1 and 22-1-1 performed slightly better than the other strains (Table 1, middle). The results using xylose as the carbon source showed that at 96 h, the strains performing best were 14-2-6 and 22-1-12 (Table 1, bottom). However, compared to the results with glucose at 48 h (about 18 g ethanol/L), these strains produced only about 3 g ethanol/L on xylose after 96 h, which is about 12% of the theoretical yield (25.6 g/L for xylose). However, the fermentation efficiency was about 30%, indicating that less than half the consumed xylose was converted to ethanol.
Table 1

Fermentation results in 250-mL flask culture


Ethanol (g/L)

Ethanol yield (% theoretical)

Ethanol productivity (g/L/h)

Residual sugar (g/L)

Fermentation efficiency (%)

Glucose fermentation results at 48 h































Cellobiose fermentation results at 48 h































Xylose fermentation results at 96 h































Ethanol levels, ethanol yields (% theoretical), ethanol productivities, residual sugar levels, and fermentation efficiencies of mutagenized Sheffersomyces stipitis strains WT-1-11, WT-2-1, 14-2-6, 22-1-1, and 22-1-12 in 250-mL flasks in liquid culture using either glucose, cellobiose, or xylose as substrate. Initial concentrations of all sugar carbon sources were 50 g/L. Theoretical yield for glucose is 50 g/L [(2 × 46)/180] = 25.6 g/L; for cellobiose, 50 g/L [(4 × 46)/342] = 26.9 g/L; for xylose, 50 g/L [(10 × 46)/(6 × 150)] = 25.6 g/L. Fermentation efficiency = (50 g/L − residual sugar g/L) × 100/50 g/L

aWT-1-11 and WT-2-1 strains were produced by 4 h of 234-nm irradiation of wild-type S. stipitis NRRL Y-7124; the 14-2-6 strain was produced by 4 h of 234-nm irradiation of strain 14 previously irradiated with 234 nm for 1 min; strains 22-1-1 and 22-1-12 strains were produced by 4 h of 234-nm irradiation of strain 22 previously irradiated with 234 nm for 1 min

Ethanol production and substrate use by mutagenized strains in fermentor

Under microaerophilic conditions

Although anaerobic utilization of xylose is the desired characteristic in the mutagenized strains, the comparison to the WT strain was made under microaerophilic conditions because the WT strain requires microaeration for ethanol production from xylose [1, 20, 36]. Total sugar consumption and ethanol production after 108 h by mutagenized strains compared to the WT strain, S. stipitis NRRL Y-7124, in liquid culture containing xylose and glucose under microaerophilic conditions (oxygen in headspace) in a DASGIP reactor are presented in Fig. 4a. The mutagenized strains showed essentially the same pattern of total sugar consumption as the WT strain under the microaerophilic conditions required by the WT strain.
Fig. 4

Sugar utilization (a) and ethanol production/cell density (b) of mutagenized strains 14-2-6, 22-1-1, and 22-1-12 compared to the WT strain, S. stipitis NRRL Y-7124, in liquid culture initially containing 20 g xylose + 20 g glucose in a 400-mL DASGIP reactor under microaerophilic conditions

After 500 h (data not shown), the mutagenized strains produced 9.0–9.7 g/L ethanol, which was close to the amount produced by the WT strain under the same conditions. The yields for the mutagenized S. stipitis strains were 0.23–0.24 g ethanol/g glucose + xylose, compared with 0.27 g ethanol/g glucose + xylose for the WT S. stipitis strain. When ethanol production was normalized for cell density, mutagenized strain 22-1-12 was found to have produced a higher level of ethanol than the WT strain and the mutagenized strains 14-2-6 and 22-1-1 over a period of 108 h (Fig. 4b).

In comparison, Agbogbo et al. [2] obtained yields of 0.38–0.41 g ethanol/g glucose + xylose on synthetic glucose/xylose mixtures under microaerophilic conditions for 120 h using S. stipitis CBS6054 and a higher total initial concentration of sugars (30 g glucose + 30 g xylose) and a higher initial cell density (OD about 10) than those used in our study. In comparison, our results were obtained with S. stipitis NRRL Y-7124 using 20 g glucose + 20 g xylose and an initial cell density of OD = 1. However, WT S. stipitis NRRL Y-7124 as a control run under the same conditions as those used in our study showed that the mutants, under the microaerophilic conditions required by the wild type, produced ethanol yields close to that of the wild type. Agbogbo and Wenger [5] found that hemicellulose hydrolysate was fermented to 15 g/L ethanol in 72 h by S. stipitis CBS 6054, at yields of 0.37–0.44 g ethanol/g glucose + xylose. The ethanol yields with S. stipitis varied depending on the initial cell concentration [3], pretreatment chemicals [4], nitrogen source [39], culture nutrition, and physiology [40]. Depending on the lignocellulosic hydrolysate tested, researchers have obtained ethanol yields ranging from 0.32 to 0.48 g ethanol/g substrate using S. stipitis [8, 9, 12, 31, 32, 42].

Under anaerobic conditions

Ethanol production under strictly anaerobic conditions (media and reactor headspace purged with nitrogen prior to inoculation) by mutagenized strains WT-1-11, 22-1-12, and 14-2-6 compared to S. cerevisiae NRRL Y-2034 with glucose plus xylose medium over a period of about 500 h is shown in Fig. 5. It was not possible to evaluate S. stipitis NRRL Y-7124 because it does not grow under strictly anaerobic conditions. S. cerevisiae NRRL Y-2034 [27] reached a maximum ethanol production of about 9.5 g/L (0.24 g ethanol/g glucose + xylose) within 12 h, with no further increase (some decrease in level was seen, possibly from evaporation) after glucose was depleted because this strain cannot utilize xylose. The mutagenized strains reached a level of ethanol production equal to the maximum level achieved by S. cerevisiae NRRL Y-2034 from 80 (strain 22-1-12) to 180 h (strain WT-1-11). Ethanol production continued to increase for the mutagenized strains, which were capable of using xylose as a substrate, reaching 13 g/L at 490 h (strains 22-1-12 and WT-1-11). The yield at that point was approximately 0.33 g ethanol/g glucose + xylose for these mutagenized S. stipitis strains.
Fig. 5

Ethanol production by mutagenized strains 22-1-12, WT-1-11, and 14-2-6 in liquid culture initially containing 20 g xylose + 20 g glucose compared to the WT strain Saccharomyces cerevisiae NRRL Y-2034 under anaerobic conditions in the DASGIP reactor

One notable result that we obtained was that the mutagenized S. stipitis strains which produced the most ethanol under anaerobic conditions, 22-1-12 and 14-2-6, were also those that showed the greatest amount of disruption to their cell membrane surfaces, as observed in the scanning electron micrographs. The cell surfaces in these strains were found to be much more uneven and cratered than the surfaces of the S. stipitis wild type or the other mutagenized S. stipitis strains, suggesting that there might be alterations in the cell membrane such as those which occur in xylose-fermenting yeasts in response to temperature and ethanol stress [21]. One of the factors limiting anaerobic growth on xylose by S. stipitis is transport across the cell membrane. Factors that affect membrane fluidity, such as the ratio of cell lipids and proteins, also affect temperature and ethanol tolerance [21]. Ethanol stress increases both unsaturated fatty acids and ergosterol composition of the yeast cell membrane [21]. Ethanol-tolerant yeast strains usually contain a plasma membrane ATPase activity that is resistant to ethanol inhibition. It has also been shown that glucose-grown yeast cells have a higher ATPase activity than xylose-grown cells and that glucose-grown cells are more ethanol tolerant than xylose-grown cells [28, 29]. It is possible that changes in the cell surfaces of the mutagenized S. stipitis strains that grew anaerobically on xylose reflect alterations in the cell membrane.

The changes in S. stipitis resulting from the UV-C irradiation used in this study have produced mutant organisms that merit further investigation since they possess traits that are desirable in the large-scale industrial conversion of lignocellulosic sugars to fuel ethanol.



We thank Karen Hughes for critical reading and formatting of the manuscript. We acknowledge the assistance of Nathane Orwig in obtaining the PCR primer.

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Copyright information

© The Author(s) 2011

Open AccessThis is an open access article distributed under the terms of the Creative Commons Attribution Noncommercial License (, which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.

Authors and Affiliations

  • Stephen R. Hughes
    • 1
    Email author
  • William R. Gibbons
    • 2
  • Sookie S. Bang
    • 3
  • Rebecca Pinkelman
    • 3
  • Kenneth M. Bischoff
    • 1
  • Patricia J. Slininger
    • 4
  • Nasib Qureshi
    • 4
  • Cletus P. Kurtzman
    • 5
  • Siqing Liu
    • 1
  • Badal C. Saha
    • 4
  • John S. Jackson
    • 1
  • Michael A. Cotta
    • 4
  • Joseph O. Rich
    • 1
  • Jeremy E. Javers
    • 6
  1. 1.Renewable Product Technology (RPT) Research Unit, National Center for Agricultural Utilization Research (NCAUR), Agricultural Research Service (ARS)United States Department of Agriculture (USDA) PeoriaUSA
  2. 2.Department of Biology and MicrobiologySouth Dakota State UniversityBrookingsUSA
  3. 3.Department of Chemical and Biological EngineeringSouth Dakota School of Mines and TechnologyRapid CityUSA
  4. 4.Bioenergy Research Unit, NCAUR, ARSUSDAPeoriaUSA
  5. 5.Bacterial Foodborne Pathogens and Mycology Research Unit, NCAUR, ARSUSDAPeoriaUSA
  6. 6.ICM, Inc.ColwichUSA

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