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Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from Bobal musts

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Abstract

A large number of non-Saccharomyces yeasts were isolated from grapes of Bobal variety and identified according to their physiological and molecular characteristics. The yeasts were tested to determine the presence of β-glucosidase, β-xylosidase, α-arabinosidase, and α-rhamnosidase activities and five isolates were selected. All enzymatic activities were induced by the presence of glycosides as the only carbon source in the medium, which seems to be a characteristic of the yeast isolate, and were characterized according to different parameters of enological interest.

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Acknowledgments

This work was supported by RM2007-00001-00-00 from INIA, MEC, Spain.

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Correspondence to J. J. Mateo.

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Mateo, J.J., Peris, L., Ibañez, C. et al. Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from Bobal musts. J Ind Microbiol Biotechnol 38, 347–354 (2011). https://doi.org/10.1007/s10295-010-0780-z

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Keywords

  • Glycosidases
  • Enzyme
  • Non-Saccharomyces
  • Yeasts
  • Wine