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Reallocating regional water apparent productivity in the long term: methodological contributions and application for Spain

  • Ignacio Cazcarro
  • Miguel Martín-Retortillo
  • Ana SerranoEmail author
Original Article
  • 39 Downloads

Abstract

The main objective of this paper is to quantify and explain the main trends and determinants of long-term agricultural water apparent productivity (WAP). The WAP shows the economic value of products per cubic meter of water used and is calculated as the ratio between the value of agricultural production and its water use (the water footprint). In order to understand economic and agricultural structural changes, we use index decomposition analysis, novel in the study of WAP. This approach is consistently multidimensional (results for different crops and provinces are analyzed) and multilevel (different levels of crops and regional disaggregation are combined), and hence applications are possible for different regions and settings. In the case of Spanish agriculture (analyzed here), the study is of particular importance, given the profound political, economic, and agricultural transformations experienced in the twentieth century. Furthermore, given Spain’s particular environmental conditions—such as the high number of sunshine hours and the unequal distribution of rainfall—the spatial and temporal differences are notable in terms of crop production composition, economic value, and water footprint. The results show a 27% increase in agricultural WAP from 1955 to 2005–2010, totally explained by an improvement in water efficiency (intensity effect reflecting the use of water relative to the production attained) that happened in most areas of the country. The relative variations in the regional composition of the water footprint (share effect), and especially the crop production patterns (composition effect), contributed to a slowdown in total WAP at the country level. However, the share and composition effects encouraged the WAP’s growth in South and Southeast Spain, areas that produced high value-added crops with large water needs.

Keywords

Water Agriculture Water apparent productivity Spain Regional analysis 

Notes

Acknowledgments

The authors greatfully acknowledge the financial support from the Ramón Areces Foundation, grant CISP15A3198. Miguel Martín-Retortillo belongs to the Reference Group of the Department of Science, Technology and Universities of the Government of Aragon “S55_17R” and to the project ECO2015-65582 from the Ministry of Science and Innovation of Spain. Ignacio Cazcarro and Ana Serrano are members of the Reference Group of the Department of Science, Technology and Universities of the Government of Aragon “S40_17R” and of the project ECO2016‐74940-P from the Ministry of Science and Innovation of Spain. The authors are grateful for the detailed and helpful comments of Prof. Vicente Pinilla and for those received from the participants at the 12th conference of the European Society for Ecological Economics (June 2017) and the 5th Annual Agricultural History Seminar (December 2017).

Funding information

This study has exclusively received funding from the Ramón Areces Foundation, grant CISP15A3198 (XV National Contest for Research in Social Sciences).

Supplementary material

10113_2019_1485_MOESM1_ESM.docx (1.1 mb)
ESM 1 (DOCX 1153 kb)

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2019

Authors and Affiliations

  1. 1.Aragonese Agency for Research and Development (ARAID)ZaragozaSpain
  2. 2.Agrifood Institute of Aragon (IA2), Department of Economic Analysis, Faculty of Economics and Business StudiesUniversity of ZaragozaZaragozaSpain
  3. 3.Basque Centre for Climate Change Research (BC3)BilbaoSpain
  4. 4.Department of Economics, Faculty of Economics, Business and TourismUniversidad de AlcaláAlcalá de HenaresSpain

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