Advertisement

Food Science and Biotechnology

, Volume 28, Issue 1, pp 225–226 | Cite as

Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng

  • Ji Eun Hwang
  • Dong Hwa Suh
  • Kee-Tae Kim
  • Hyun-Dong PaikEmail author
Correction
  • 159 Downloads

Correction to: Food Sci Biotechnol  https://doi.org/10.1007/s10068-018-0450-x

The original version of this article unfortunately contained a mistake. The presentation of the row “Total (μg/g)” in Table 2 was incorrect.

The correct Table 2 is given in the following page.
Table 2

Ginsenoside composition of HPG and SCG by their ages and parts

Ginsenoside contents

Shoots

Roots

1-year old HPG

2-years old HPG

1-year old HPG

2-years old HPG

4-years old SCG

6-years old SCG

Panaxadiol (PPD) (μg/g)

 Rb1

222.77 ± 1.50f

548.08 ± 6.24d

750.03 ± 3.15c

482.24 ± 0.50e

1094.69 ± 1.79a

772.59 ± 1.83b

 Rb2

551.62 ± 4.09d

1043.66 ± 0.20a

565.39 ± 0.75c

441.84 ± 0.29e

729.98 ± 5.90b

436.80 ± 1.25f

 Rb3

42.85 ± 4.76e

48.85 ± 1.90a

27.25 ± 0.17c

25.22 ± 0.34d

31.55 ± 0.60b

24.13 ± 0.36d

 Rc

297.64 ± 4.82f

754.85 ± 5.78c

1002.49 ± 3.56b

746.46 ± 1.13d

1053.68 ± 1.82a

710.77 ± 1.70e

 Rd

173.06 ± 0.55d

408.20 ± 2.06a

169.78 ± 2.04d

85.30 ± 1.15e

285.24 ± 1.57b

244.55 ± 0.50c

Panaxatriol (PPT) (μg/g)

 Re

1243.35 ± 3.64b

2385.80 ± 3.18a

534.00 ± 0.47d

507.15 ± 0.72e

568.32 ± 1.47c

392.56 ± 0.48f

 Rf

ND

ND

164.51 ± 0.54b

89.35 ± 0.76d

217.51 ± 2.07a

155.30 ± 2.04c

 F1

860.03 ± 3.47b

1638.73 ± 4.89a

156.13 ± 1.09c

105.69 ± 0.74e

116.46 ± 1.02d

51.59 ± 0.88f

 Total (μg/g)

3391.33

6871.02

3369.58

2483.26

4097.44

2788.27

All values were expressed as mean ± SD

ND Not detected

a–fValues with different superscripts in same row are significantly different at p < 0.05 (n = 3) by Duncan’s multiple range test. 1YHPG, 1-yearold hydroponic ginseng; 2YHPG, 2-years-old hydroponic ginseng; 4YSCG, 4-years-old soil-cultured ginseng; 6YSCG, 6-years-old soil-cultured ginseng

The original article has been corrected.

Copyright information

© The Korean Society of Food Science and Technology and Springer Science+Business Media B.V., part of Springer Nature 2018

Authors and Affiliations

  1. 1.Department of Food Science and Biotechnology of Animal ResourcesKonkuk UniversitySeoulRepublic of Korea
  2. 2.Bio/Molecular Informatics CenterKonkuk UniversitySeoulRepublic of Korea

Personalised recommendations