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Food Science and Biotechnology

, Volume 21, Issue 2, pp 565–572 | Cite as

Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork

  • So-Yeon Shim
  • Yun-Sang Choi
  • Hack-Youn Kim
  • Hyun-Wook Kim
  • Ko-Eun Hwang
  • Dong-Heon Song
  • Mi-Ai Lee
  • Ju-Woon Lee
  • Cheon-Jei Kim
Research Article

Abstract

Onion peels extracted with various concentrations of ethanol were examined for their extraction yield, total phenolic content, DPPH scavenging activity, and reducing power. Onion peel extracted with 50% ethanol exhibited higher extraction yields, total phenolic content, and DPPH scavenging activity than extracts from distilled water, 70 or 95% ethanol. Thus, the antioxidative efficiency to inhibit lipid oxidation of ascorbic acid (0.05%) and 50% ethanol extract of onion peel (0.05, 0.1, and 0.2%) in raw ground pork was investigated during chilled storage (16 days). The pH of the samples decreased considerably during storage (p<0.05). Addition of ethanol onion peel extract significantly improved the thiobarbituric acid reactive substances and peroxide values in raw ground pork meat (p<0.05). Therefore, onion peel extract by 50% ethanol is a very effective inhibitor of lipid oxidation and has potential as a natural antioxidant in raw ground pork.

Keywords

onion peel ascorbic acid lipid oxidation natural antioxidant ground pork 

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Copyright information

© The Korean Society of Food Science and Technology and Springer Netherlands 2012

Authors and Affiliations

  • So-Yeon Shim
    • 1
  • Yun-Sang Choi
    • 2
  • Hack-Youn Kim
    • 3
  • Hyun-Wook Kim
    • 1
  • Ko-Eun Hwang
    • 1
  • Dong-Heon Song
    • 1
  • Mi-Ai Lee
    • 4
  • Ju-Woon Lee
    • 5
  • Cheon-Jei Kim
    • 1
  1. 1.Department of Food Science and Biotechnology of Animal ResourcesKonkuk UniversitySeoulKorea
  2. 2.Food and Biological Resources Examination DivisionKorean Intellectural Property OfficeDaejeonKorea
  3. 3.Department of Animal Science, College of Industrial ScienceResearch Kongju National UniversityYesan, ChungnamKorea
  4. 4.World Institute of KimchiAn Annex of Korea Food Research InstituteSeongnam, GyeonggiKorea
  5. 5.Radition Technology InstituteKorea Atomic Energy Research InstituteJeongeup, JeonbukKorea

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