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Food Science and Biotechnology

, Volume 21, Issue 1, pp 59–67 | Cite as

Antioxidant, anti-inflammatory activity, and phytochemical constituents of ficus (Ficus amplissima Smith) bark

  • Rajan Murugan
  • Karuppusamy Arunachalam
  • Thangaraj ParimelazhaganEmail author
Research Article

Abstract

In the present investigation, phenolics (36.6 g gallic acid equivalents (GAE)/100 g extract), tannin (21.6 g GAE/100 g extract), and flavonoid content (67.5 g rutin equivalents/100 g extract) were found to be highest in acetone extract. Ficus (Ficus amplissima) acetone extract showed maximum antioxidant activity in phosphomolybdenum (958.8 mg ascorbic acid equivalents/g extract), DPPH (1.6 μg/mL), ferric reducing antioxidant power (2,993 mmol Fe (II)/g extract), and metal chelating (39.7 mg EDTA equivalents/g extract) assays. In anti-inflammatory study, 400 mg/kg acetone extract showed maximum reduction in the paw volume compare to indomethacin. GC-MS analysis indicated that bark contain rich source of non-polar compounds like Lup-20(29)-en-3-yl acetate (33.04%). Hence, Ficus can be valuable source for antioxidant and anti-inflammatory and seemed to be applicable in medicine.

Keywords

Ficus amplissima antioxidant anti-inflammatory Lup-20(29)-en-3-yl acetate lupeol 

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Copyright information

© The Korean Society of Food Science and Technology and Springer Netherlands 2012

Authors and Affiliations

  • Rajan Murugan
    • 1
  • Karuppusamy Arunachalam
    • 1
  • Thangaraj Parimelazhagan
    • 1
    Email author
  1. 1.Bioprospecting Laboratory, Department of BotanyBharathiar UniversityCoimbatoreIndia

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