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Mycorrhiza

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Metabolic responses to arbuscular mycorrhizal fungi are shifted in roots of contrasting soybean genotypes

  • María Soraya SalloumEmail author
  • Marina Insani
  • Mariela Inés Monteoliva
  • María Florencia Menduni
  • Sonia Silvente
  • Fernando Carrari
  • Celina Luna
Original Article

Abstract

Modern breeding programs have reduced genetic variability and might have caused a reduction in plant colonization by arbuscular mycorrhizal fungi (AM). In our previous studies, mycorrhizal colonization was affected in improved soybean genotypes, mainly arbuscule formation. Despite substantial knowledge of the symbiosis-related changes of the transcriptome and proteome, only sparse clues regarding metabolite alterations are available. Here, we evaluated metabolite changes between improved (I-1) and unimproved (UI-4) soybean genotypes and also compare their metabolic responses after AM root colonization. Soybean genotypes inoculated or not with AM were grown in a chamber under controlled light and temperature conditions. At 20 days after inoculation, we evaluated soluble metabolites of each genotype and treatment measured by GC-MS. In this analysis, when comparing non-AM roots between genotypes, I-1 had a lower amount of 31 and higher amount of only 4 metabolites than the UI-4 genotype. When comparing AM roots, I-1 had a lower amount of 36 and higher amount of 4 metabolites than UI-4 (different to those found altered in non-AM treated plants). Lastly, comparing the AM vs non-AM treatments, I-1 had increased levels of three and reduced levels of 24 metabolites, while UI-4 only had levels of 12 metabolites reduced by the effect of mycorrhizas. We found the major changes in sugars, polyols, amino acids, and carboxylic acids. In a targeted analysis, we found lower levels of isoflavonoids and alpha-tocopherol and higher levels of malondialdehyde in the I-1 genotype that can affect soybean-AM symbiosis. Our studies have the potential to support improving soybean with a greater capacity to be colonized and responsive to AM interaction.

Keywords

Glycine max Genotypes Symbiosis Metabolomic Improvement 

Notes

Acknowledgments

We are very grateful to Dr. Javier Gilli for providing the soybean seeds.

Contributions

MSS performed the research, analyzed the data, and wrote the paper; MI performed the research, analyzed the data, and wrote the paper; MIM analyzed the data and wrote the paper; MFM performed the research; SS wrote the paper; FC wrote the paper; CL conceived and designed the study, analyzed the data, and wrote the paper.

Funding information

This work was funded by the National Promotion Agency for Science and Technology (ANPCyT) through the Fund for Scientific Research and Technology (FONCyT): Projects of Scientific and Technological Research (PICT) 2012-0339 and by the National Institute of Agricultural Technology (INTA) through Projects N°1133032 and N°1127033. The National Council of Scientific and Technical Research (CONICET) awarded scholarships to M. S. Salloum and M. F Menduni; and Scientific Research and Technology (FONCyT) awarded a scholarship to M. F. Menduni.

Compliance with ethical standards

Conflict of interest

The authors declare that they have no conflict of interest.

Supplementary material

572_2019_909_Fig4_ESM.png (48 kb)
Fig. S1

Hierarchical Cluster analysis of primary metabolites measured by GC-MS (as shown in Fig. 1A) (PNG 48 kb)

572_2019_909_MOESM1_ESM.tif (146 kb)
High Resolution Image (TIF 145 kb)
572_2019_909_Fig5_ESM.png (748 kb)
Fig. S2

Mapping for relative metabolic concentration on known pathways for non-mycorrhizal (non-AM) and mycorrhizal (AM) roots of improved-1 (I-1) and unimproved-4 (UI-4) soybean genotypes. Significant changes in all the contrasts are highlighted according to the reference box at the right top: Red font indicates a higher level in non-AM I-1 than in UI-4; green font indicates a higher level in non-AM UI-4 than in I-1; red square indicates a higher level in AM I-1 than in UI-4; green frame indicates a higher level in AM UI-4 than in I-1; red arrow indicates a higher level in AM than non-AM I-1 genotype; green arrow indicates a higher level in non-AM than AM I-1 genotype; and orange arrow indicates a higher level in non-AM than AM in UI-4 genotype. Modified from the Kegg database, Madala et al. (2014), Khakimov et al. (2017), and Wang et al. (2017). (PNG 748 kb)

572_2019_909_MOESM2_ESM.tif (1.3 mb)
High Resolution Image (TIF 1343 kb)
572_2019_909_MOESM3_ESM.pdf (12 kb)
Table S1 Arbuscular mycorrhizal fungus colonization of roots of improved (I-1) and unimproved (UI-4) soybean genotype after 20 days of foliar age. (PDF 11 kb)

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2019

Authors and Affiliations

  1. 1.Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Instituto de Fisiología y Recursos Genéticos Vegetales (IFRGV), Centro de Investigación Agropecuaria (CIAP),Instituto Nacional de Tecnología Agropecuaria (INTA)CórdobaArgentina
  2. 2.Instituto de Biotecnología, CICVyA, Instituto Nacional de Tecnología Agropecuaria (INTA)HurlinghamArgentina
  3. 3.Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Fondo para la Investigación Científica y Tecnológica (FONCyT), Instituto de Fisiología y Recursos Genéticos Vegetales (IFRGV), Centro de Investigación Agropecuaria (CIAP),Instituto Nacional de Tecnología Agropecuaria (INTA),CórdobaArgentina
  4. 4.Instituto de Ambiente de Montaña y Regiones Áridas (IAMRA)Universidad Nacional de Chilecito (UNdeC)La RiojaArgentina
  5. 5.Instituto de Fisiología, Biología Molecular y Neurociencias (IFIBYNE-UBA-CONICET) Ciudad UniversitariaBuenos AiresArgentina
  6. 6.Facultad de AgronomíaUniversidad de Buenos AiresBuenos AiresArgentina

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