An investigation of thermal asperity sensors during contact with disk asperities
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Abstract
In this study, a thermo-mechanical finite element model was developed for the response of a thermal asperity sensor sliding against a disk asperity. The temperature change of the thermal asperity sensor due to frictional heating was determined. The effect of disk asperity material properties and contact conditions is investigated.
Keywords
Frictional Heat Frictional Heating Flash Temperature Thermal Protrusion Large Temperature ChangeList of symbols
- lTAS
Length of the thermal asperity sensor
- wTAS
Width of the thermal asperity sensor
- tTAS
Thickness of the thermal asperity sensor
- RTA/tTAS
Normalized cap radius of the asperity
- dTA/tTAS
Normalized cylinder diameter of the asperity
- hTA/tTAS
Normalized asperity height
- RTP/tTAS
Normalized radius of the thermal protrusion on the slider
- δ/tTAS
Normalized interference between the thermal protrusion of the slider and the disk asperity
- D/tTAS
Normalized distance of asperity to thermal asperity sensor
- Vx/V0
Normalized circumferential velocity of the disk, where V 0 is 20 m/s
- TR
Room temperature
- T1/TR
Normalized initial temperature of Al2O3 #1 slider region
- T2/TR
Normalized initial temperature of Al2O3 #2 slider region
- TTAS/TR
Normalized operational temperature of the thermal asperity sensor
- T/TR
Normalized temperature of the thermal asperity sensor
- t/t0
Normalized total contact time, where t 0 = 1 μs
- Tb
Bulk temperature
- μ
Frictional coefficient
- F
Normal force acting on sliding surfaces
- Ar
Actual contact area
- k1, k2
Thermal conductivities of surfaces 1 and 2
- l1f, l2f
Equivalent linear heat-diffusion distances for surfaces 1 and 2
Notes
Acknowledgments
We would like to thank Dr. Roger Lo and Dr. David Fowler from Western Digital Corporation for helpful discussions and suggestions with this paper. Chuanwei Zhang thanks the China Scholarship Council (CSC) and Prof. Le Gu from Harbin Institute of Technology, for supporting his Ph.D. studies at UCSD.
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