International Journal of Biometeorology

, Volume 52, Issue 2, pp 97–107 | Cite as

Metabolic conditions of lactating Friesian cows during the hot season in the Po valley. 2. Blood minerals and acid-base chemistry

  • Luigi Calamari
  • Fabio Abeni
  • Ferdinando Calegari
  • Luigi Stefanini
Original Paper

Abstract

In two consecutive summers, 21 and 18 cows respectively were monitored for acid-base chemistry and some blood minerals, to assess their variation according to the level of heat stress at different stages of lactation. During both years, the cows were monitored according to their lactation phase (early, mid-, and late) at the beginning of the summer. Climatic conditions were described through the temperature humidity index. Cows were monitored weekly for: breathing rate, rectal temperature, hemogas parameters and blood minerals (morning and afternoon collection). In the first year, two hotter periods were identified, with more severe conditions in the second one, when cows had rectal temperatures higher than 40°C. In the second year, only one hotter period was identified, with a heat stress comparable to that of the first period of the first year. The behaviour of rectal temperature, breathing rate and the parameters of the acid-base status indicated that the suffering of the cows was on the borderline between mild and high heat stress during the hotter periods only, according to the climatic conditions in the two years. During the hotter periods, the acid-base chemistry differed significantly with a reduction of \( {\text{HCO}}^{ - }_{3} \) and an increase of Cl during the hotter hours of the day. The compensation mechanism for mild alkalosis during hotter hours maintained blood pH and the \( {\text{HCO}}^{ - }_{3} \) returned to normal values during the night. Significant reductions were observed for Mg and Zn during the hotter periods. The cows in late lactation appeared to be less stressed by the hot climate.

Keywords

Heat stress Dairy cows Acid-base chemistry Blood minerals 

Notes

Acknowledgment

This research was conducted with a grant from the Emilia-Romagna region.

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Copyright information

© ISB 2007

Authors and Affiliations

  • Luigi Calamari
    • 1
  • Fabio Abeni
    • 2
    • 3
  • Ferdinando Calegari
    • 4
  • Luigi Stefanini
    • 2
  1. 1.Istituto di Zootecnica, Facoltà di AgrariaUniversità Cattolica del Sacro CuorePiacenzaItaly
  2. 2.Azienda Sperimentale “V. Tadini”PiacenzaItaly
  3. 3.CRA Istituto Sperimentale per la ZootecniaCremonaItaly
  4. 4.Istituto di Genio Rurale, Facoltà di AgrariaUniversità Cattolica del Sacro CuorePiacenzaItaly

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