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Dysphagia

pp 1–2 | Cite as

Correction to: A Comparison of Measurements of a Pediatric Supplement

  • Taylor N. Creech
  • Michael Bailey-Van Kuren
  • Jessica Sparks
  • Samantha B. Becker
  • Rita S. N. Kou
  • Olivia C. Wnek
  • Donna R. Scarborough
Correction
  • 174 Downloads

Correction to: Dysphagia  https://doi.org/10.1007/s00455-018-9931-6

The original version of this article unfortunately contained mistakes.
  1. 1.
    The “Reproduced permission” text was added at the Figure 2 caption mistakenly. Hence, the Figure 2 and caption has been corrected with this correction.
    Fig. 2

    The National Dysphagia Diet Task Force defines viscosity in standardized viscosity measurements in centipoise (cP) with strict class boundaries at a shear rate (s−1) of 50 s−1 [13, 18]. The International Dysphagia Diet Standardization Initiative utilizes flow rate as an indicator for liquid level; the scale of 0–4 is determined by the amount of liquid remaining in a 10 mL syringe following a free flow period of 10 s [19]

     
  2. 2.

    The subheading “IDDSI Procedures” should be updated as “Flow Rate Procedures” under the “Methods” section.

     

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  1. 1.Department of Speech Pathology and AudiologyMiami UniversityOxfordUSA
  2. 2.Department of Mechanical and Manufacturing EngineeringMiami UniversityOxfordUSA
  3. 3.Department of Chemical, Paper, and Biomedical EngineeringMiami UniversityOxfordUSA

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