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Bioprocess and Biosystems Engineering

, Volume 41, Issue 8, pp 1165–1175 | Cite as

A comparative study of eubacterial communities by PCR-DGGE fingerprints in anoxic and aerobic biotrickling filters used for biogas desulfurization

  • Antonio Valle
  • Maikel Fernández
  • Martín Ramírez
  • Roger Rovira
  • David Gabriel
  • Domingo Cantero
Research Paper

Abstract

Biological desulfurization has proven to be a process that is technically and economically feasible on using biotrickling filters that can be performed under aerobic and anoxic conditions. However, microbial communities are different mainly due to the use of different final electron acceptors. The analysis of microbial communities in these systems has not been addressed with regard to the anoxic process. The aim of the work reported here was to analyse the eubacterial community in the two types of bioreactor along the packed bed and during the operation time. The analysis was carried out using the 16S PCR-DGGE molecular fingerprint technique. The microbial profile analysis in the aerobic bioreactor revealed that the community was more diverse and stratified compared to those obtained in the two anoxic bioreactors, influenced by environmental factors. The main OTU involved in this process is genus Thiobacillus, although different species were detected depending on each operational condition.

Keywords

PCR-DGGE Biotrickling filters (BTF) Anoxic hydrogen sulfide removal Biogas Bacterial community 

Notes

Acknowledgements

The authors wish to express sincere gratitude to the Spanish Ministry of Science and Innovation and the European FEDER funds for providing financial support through the projects CTM2009-14338-C03-02 and UNCA08-1E-003. Gratitude is also due to the Iberoamerican Ph.D. Program in Sciences of the University of Cádiz.

Supplementary material

449_2018_1945_MOESM1_ESM.docx (134 kb)
Table S1. The taxonomic sequence matches found with the highest score from GenBank (NCBI) of the bands excised from DGGE and the origin of the sequences submitted (DOCX 134 KB)

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2018

Authors and Affiliations

  1. 1.Department of Biomedicine, Biotechnology and Public Health-Biochemistry and Molecular BiologyUniversity of Cádiz, Instituto Universitario de Investigación Vitivinícola y Agroalimentario (IVAGRO)Puerto RealSpain
  2. 2.Department of Chemical Engineering and Food Technologies, Faculty of SciencesUniversity of Cádiz, Instituto Universitario de Investigación Vitivinícola y Agroalimentario (IVAGRO)Puerto RealSpain
  3. 3.GENOCOV Research Group, Department of Chemical, Biological and Environmental EngineeringUniversitat Autònoma de BarcelonaBellaterraSpain

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