Bioprocess and Biosystems Engineering

, Volume 39, Issue 5, pp 759–772 | Cite as

Plant extract-mediated biogenic synthesis of silver, manganese dioxide, silver-doped manganese dioxide nanoparticles and their antibacterial activity against food- and water-borne pathogens

  • Chandran Krishnaraj
  • Byoung-Jun Ji
  • Stacey L. Harper
  • Soon-Il Yun
Original Paper

Abstract

Silver nanoparticles (AgNPs), manganese dioxide nanoparticles (MnO2NPs) and silver-doped manganese dioxide nanoparticles (Ag-doped MnO2NPs) were synthesized by simultaneous green chemistry reduction approach. Aqueous extract from the leaves of medicinally important plant Cucurbita pepo was used as reducing and capping agents. Various characterization techniques were carried out to affirm the formation of nanoparticles. HR-TEM analysis confirmed the size of nanoparticles in the range of 15–70 nm and also metal doping was confirmed through XRD and EDS analyses. FT-IR analysis confirmed that the presence of biomolecules in the aqueous leaves extract was responsible for nanoparticles synthesis. Further, the concentration of metals and their doping in the reaction mixture was achieved by ICP–MS. The growth curve and well diffusion study of synthesized nanoparticles were performed against food- and water-borne Gram-positive and Gram-negative bacterial pathogens. The mode of interaction of nanoparticles on bacterial cells was demonstrated through Bio-TEM analysis. Interestingly, AgNPs and Ag-doped MnO2 NPs showed better antibacterial activity against all the tested bacterial pathogens; however, MnO2NPs alone did not show any antibacterial properties. Hence, AgNPs and Ag-doped MnO2 NPs synthesized from aqueous plant leaves extract may have important role in controlling various food spoilage caused by bacteria.

Keywords

Cucurbita pepo leaves extract AgNPs MnO2NPs Ag-doped MnO2NPs Antibacterial activity 

Notes

Acknowledgments

This research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (2013R1A1A2007953) and also funds from Chonbuk National University, Republic of Korea.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2016

Authors and Affiliations

  • Chandran Krishnaraj
    • 1
  • Byoung-Jun Ji
    • 1
  • Stacey L. Harper
    • 2
  • Soon-Il Yun
    • 1
  1. 1.Department of Food Science and Technology, College of Agriculture and Life SciencesChonbuk National UniversityJeonjuRepublic of Korea
  2. 2.Department of Environmental and Molecular ToxicologyOregon State UniversityCorvallisUSA

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