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Oecologia

, Volume 180, Issue 1, pp 149–159 | Cite as

Successive sheep grazing reduces population density of Brandt’s voles in steppe grassland by altering food resources: a large manipulative experiment

  • Guoliang Li
  • Baofa Yin
  • Xinrong Wan
  • Wanhong Wei
  • Guiming Wang
  • Charles J. Krebs
  • Zhibin Zhang
Population ecology - Original research

Abstract

Livestock grazing has shaped grassland ecosystems around the world. Previous studies indicated grazing showed various impacts on small rodents; however, most studies were conducted over 1–2 years without controlling for confounding factors such as immigration/emigration and predation in rodents. Brandt’s voles (Lasiopodomys brandtii) are generally recognized as pests because of food overlap with domestic herbivores, but are also important for biodiversity conservation because they provide nests or food to many birds. Fully understanding the ecological relationship between domestic herbivores and small mammals is essential to making ecosystem management decisions. To address these needs, we carried out a field experiment during the period 2010–2013 to assess the effects of sheep grazing on vegetation and the population density of Brandt’s voles along a gradient of three grazing intensities by using 12 large-scale enclosures. Responses of Brandt’s voles to livestock grazing varied with grazing intensity and year. As compared to the control group, sheep grazing had no effect on vole abundance in the first year but an overall negative effect on vole abundance in the following 3 years. Successive grazing caused decreases in survival and male body mass of voles, but had no significant effect on fecundity. Negative effects of grazing were associated with a grazing-induced deterioration in both food quantity (reflected by biomass and cover of less-preferred plants), and food quality (measured by tannin and total phenol content). Our findings highlight the urgent need for more flexible management of yearly rotational grazing to optimize livestock production while maintaining species diversity and ecosystem health.

Keywords

Biodiversity loss Food quality Food quantity Pest management Rotational grazing 

Notes

Acknowledgments

We thank the Maodeng Pasture of Xilinhot City and the Grassland Station of Xilingol League for their kind help in our field experiments. We thank all the students and volunteers involved in the field work. We are grateful to Prof. Marcel Holyoak of the University of California Davis for his valuable assistance and comments on this manuscript. This study was supported by the State Basic Research Program of the Ministry of Science and Technology (2007CB109100) and the Strategic Priority Research Program of the Chinese Academy of Sciences (XDB11050000).

Author contribution statement

Z. Z. designed the experiments. G. L., B. Y., X. W. and W. W. performed the experiments. G. L. analyzed the data. G. L. and Z. Z. wrote the manuscript; G. W. and C. J. K. contributed to the data analysis and manuscript writing.

Supplementary material

442_2015_3455_MOESM1_ESM.pdf (296 kb)
Supplementary material 1 (PDF 296 kb)

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Copyright information

© Springer-Verlag Berlin Heidelberg 2015

Authors and Affiliations

  • Guoliang Li
    • 1
    • 2
  • Baofa Yin
    • 1
    • 3
  • Xinrong Wan
    • 1
  • Wanhong Wei
    • 3
  • Guiming Wang
    • 4
  • Charles J. Krebs
    • 5
  • Zhibin Zhang
    • 1
  1. 1.State Key Laboratory of Integrated Management of Pest Insects and Rodents in Agriculture, Institute of ZoologyChinese Academy of SciencesBeijingChina
  2. 2.College of Life ScienceUniversity of Chinese Academy of SciencesBeijingChina
  3. 3.College of Bioscience and BiotechnologyYangzhou UniversityYangzhouChina
  4. 4.Department of Wildlife, Fisheries and AquacultureMississippi State UniversityStarkvilleUSA
  5. 5.Department of ZoologyUniversity of British ColumbiaVancouverCanada

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