Abstract
Cow’s milk is one of the most common food allergens among children. Oral food challenge tests determine the threshold dose of allergens, but have not been standardized. To reduce the severe reactions, we developed a practical model of the test. We studied 111 high-risk patients who underwent a first milk oral food challenge on the risk-stratified dose between 2011 and 2017 for predicting the severe reaction risk. Severe reactions were defined as showing > 3 of Sampson’s classification grade. Twenty-eight patients (25%) showed severe reactions without death. Prior to oral food challenge, severe reaction patients experienced milk avoidance (71% vs. 45%, p = 0.02) or bronchial asthma (61% vs. 28%, p = 0.003) more frequently and showed higher milk-specific IgE levels (median 28.3 vs. 7.7 UA/mL, p < 0.0001) than non-severe reaction patients. Multivariate logistic regression analyses established a formula including severe reaction-associated factors; increased levels of milk-specific IgE (odds ratio 11.61, p = 0.001), milk avoidance (odds ratio 3.88, p = 0.02), and bronchial asthma (odds ratio 3.75, p = 0.02). This model had 86% sensitivity and 56% specificity (cut-off 0.25) for risk. Five patients with < 25% probability developed severe reactions, which started in > 3 grade dyspnea up to 20 mL of challenge.
Conclusion: This model could effectively reduce the severe reaction development on the first milk oral food challenge test according to the individual needs.
What is Known: •Higher levels of milk-specific IgE values, bronchial asthma, and complete milk avoidance are independent risk factors of severe reactions during the cow’s milk oral food challenge. | |
What is New: •Statistical analyses of our milk oral food challenge records for 111 patients helped us develop a model formula predicting severe reactions at the first test with high specificity and sensitivity. •This simple risk-stratified protocol is useful for minimizing the adverse events in the first milk challenge. |
Similar content being viewed by others
Abbreviations
- AUC:
-
Area under the curve
- CM:
-
Cow’s milk
- IgE:
-
Immunoglobulin E
- OFC:
-
Oral food challenge
- OR:
-
Odds ratio
- ROC:
-
Receiver operating characteristics
References
Akashi M, Yasudo H, Narita M, Nomura I, Akasawa A, Ebisawa M, Takahashi T, Ohya Y (2017) Randomized controlled trial of oral immunotherapy for egg allergy in Japanese patients. Pediatr Int 59:534–539
Arakali SR, Green TD, Dinakar C (2017) Prevalence of food allergies in South Asia. Ann Allergy Asthma Immunol 118:16–20
Beigelman A, Strunk RC, Garbutt JM, Schechtman KB, Jaenicke MW, Stein JS, Bacharier LB (2012) Clinical and laboratory factors associated with negative oral food challenges. Allergy Asthma Proc 33:467–473
Bird JA, Lack G, Perry TT (2015) Clinical management of food allergy. J Allergy Clin Immunol Pract 3:1–11
Burks AW, Jones SM, Wood RA, Fleischer DM, Sicherer SH, Lindblad RW, Stablein D, Henning AK, Vickery BP, Liu AH (2012) Oral immunotherapy for treatment of egg allergy in children. N Engl J Med 367:233–243
Castro-Rodriguez JA, Holberg CJ, Wright AL, Martinez FD (2000) A clinical index to define risk of asthma in young children with recurrent wheezing. Am J Respir Crit Care Med 162:1403–1406
Christensen LH, Holm J, Lund G, Riise E, Lund K (2008) Several distinct properties of the IgE repertoire determine effector cell degranulation in response to allergen challenge. J Allergy Clin Immunol 122:298–304
Elizur A, Rajuan N, Goldberg MR, Leshno M, Cohen A, Katz Y (2012) Natural course and risk factors for persistence of IgE-mediated cow's milk allergy. J Pediatr 161:482–487
Gupta RS, Springston EE, Warrier MR, Smith B, Kumar R, Pongracic J, Holl JL (2011) The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics 128:e9–e17
Hamasaki Y, Kohno Y, Ebisawa M, Kondo N, Nishima S, Nishimuta T, Morikawa A, Aihara Y, Akasawa A, Adachi Y, Arakawa H, Ikebe T, Ichikawa K, Inoue T, Iwata T, Urisu A, Ohya Y, Okada K, Odajima H, Katsunuma T, Kameda M, Kurihara K, Sakamoto T, Shimojo N, Suehiro Y, Tokuyama K, Nambu M, Fujisawa T, Matsui T, Matsubara T, Mayumi M, Mochizuki H, Yamaguchi K, Yoshihara S (2014) Japanese pediatric guidelines for the treatment and management of asthma 2012. Pediatr Int 56:441–450
Hill DJ, Sporik R, Thorburn J, Hosking CS (2000) The association of atopic dermatitis in infancy with immunoglobulin E food sensitization. J Pediatr 137:475–479
Hofmann AM, Scurlock AM, Jones SM, Palmer KP, Lokhnygina Y, Steele PH, Kamilaris J, Burks AW (2009) Safety of a peanut oral immunotherapy protocol in children with peanut allergy. J Allergy Clin Immunol 124:286–291
Horimukai K, Hayashi K, Tsumura Y, Nomura I, Narita M, Ohya Y, Saito H, Matsumoto K (2015) Total serum IgE level influences oral food challenge tests for IgE-mediated food allergies. Allergy 70:334–337
Hsu DY, Dalal P, Sable KA, Voruganti N, Nardone B, West DP, Silverberg JI (2016) Validation of international classification of disease ninth revision codes for atopic dermatitis. Allergy 72:1091–1095
Komata T, Soderstrom L, Borres MP, Tachimoto H, Ebisawa M (2007) The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age. J Allergy Clin Immunol 119:1272–1274
Kusel MM, de Klerk NH, Kebadze T et al (2007) Early-life respiratory viral infections, atopic sensitization, and risk of subsequent development of persistent asthma. J Allergy Clin Immunol 119:1105–1110
Muraro A, Werfel T, Hoffmann-Sommergruber K, Roberts G, Beyer K, Bindslev-Jensen C, Cardona V, Dubois A, duToit G, Eigenmann P, Fernandez Rivas M, Halken S, Hickstein L, Høst A, Knol E, Lack G, Marchisotto MJ, Niggemann B, Nwaru BI, Papadopoulos NG, Poulsen LK, Santos AF, Skypala I, Schoepfer A, van Ree R, Venter C, Worm M, Vlieg-Boerstra B, Panesar S, de Silva D, Soares-Weiser K, Sheikh A, Ballmer-Weber BK, Nilsson C, de Jong NW, Akdis CA, the EAACI Food Allergy and Anaphylaxis Guidelines Group (2014) EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy. Allergy 69:1008–1025
Niggemann B, Yurek S, Beyer K (2017) Severe anaphylaxis requiring intensive care during oral food challenge-it is not always peanuts. Pediatr Allergy Immunol 28:201–203
Perkin MR, Logan K, Tseng A, Raji B, Ayis S, Peacock J, Brough H, Marrs T, Radulovic S, Craven J, Flohr C, Lack G, EAT Study Team (2016) Randomized trial of introduction of allergenic foods in breast-fed infants. N Engl J Med 374:1733–1743
Pucar F, Kagan R, Lim H, Clarke AE (2001) Peanut challenge: a retrospective study of 140 patients. Clin Exp Allergy 31:40–46
Sampson HA (2001) Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol 107:891–896
Sampson HA (2003) Anaphylaxis and emergency treatment. Pediatrics 111:1601–1608
Schoemaker AA, Sprikkelman AB, Grimshaw KE, Roberts G, Grabenhenrich L, Rosenfeld L, Siegert S, Dubakiene R, Rudzeviciene O, Reche M, Fiandor A, Papadopoulos NG, Malamitsi-Puchner A, Fiocchi A, Dahdah L, Sigurdardottir ST, Clausen M, Stańczyk-Przyłuska A, Zeman K, Mills ENC, McBride D, Keil T, Beyer K (2015) Incidence and natural history of challenge-proven cow's milk allergy in European children--EuroPrevall birth cohort. Allergy 70:963–972
Sicherer SH, Sampson HA (2014) Food allergy: epidemiology, pathogenesis, diagnosis, and treatment. J Allergy Clin Immunol 133:291–307
Singh AM, Moore PE, Gern JE, Vohma V, Holt PG, Johnston SL, Sly PD (2007) Bronchiolitis to asthma: a review and call for studies of gene-virus interactions in asthma causation. Am J Respir Crit Care Med 175:108–119
Sporik R, Hill DJ, Hosking CS (2000) Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children. Clin Exp Allergy 30:1540–1546
Sturm GJ, Heinemann A, Schuster C, Wiednig M, Groseli-Strele A, Sturm EM, Aberer W (2007) Influence of total IgE levels on the severity of sting reactions in Hymenoptera venom allergy. Allergy 62:884–889
Sugiura S, Sasaki K, Matsui T, Nakagawa T, Kando N, Ito K (2017) Development of a prediction model for a severe reaction in cow's milk challenges. Allergol Int 66:493–494
Urisu A, Ebisawa M, Ito K, Aihara Y, Ito S, Mayumi M, Kohno Y, Kondo N (2014) Japanese guideline for food allergy 2014. Allergol Int 63:399–419
van der Valk JPM, Berends I, Gerth van Wijk R, Arends NJT, van Maaren MS, de Groot H, Wichers HJ, Emons JAM, Dubois AEJ, de Jong NW (2018) Small percentage of anaphylactic reactions treated with epinephrine during food challenges in Dutch children. Ann Allergy Asthma Immunol 120:300–303
Vultaggio A, Matucci A, Virgili G, Rossi O, Fili L, Parronchi P, Romagnani S, Maggi E (2009) Influence of total serum IgE levels on the in vitro detection of beta-lactams-specific IgE antibodies. Clin Exp Allergy 39:838–844
Yanagida N, Sato S, Asaumi T, Ogura K, Ebisawa M (2017) Risk factors for severe reactions during double-blind placebo-controlled food challenges. Int Arch Allergy Immunol 172:173–182
Acknowledgments
We thank all members of the specialized team for supporting the completion of the OFC tests at Fukuoka Higashi Medical Center and Fukuoka Children’s Hospital. We also thank Dr. Brian Quinn (Editor-in-Chief. Japan Medical Communication) for editing the manuscript.
Funding
This work was supported in part by a Grant-in Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science and Technology of Japan, and by a grant from the Ministry of Health, Labor and Welfare of Japan.
Author information
Authors and Affiliations
Contributions
Takahiro Kawahara, Junichiro Tezuka, and Shouichi Ohga were the principal investigators taking primary responsibility for the paper. Natsuko Masumoto and Makiko Nanishi completed the survey questionnaires, made the clinical diagnosis, and confirmed the clinical and laboratory data. Takahito Ninomiya and Hideki Nakayama supported the clinical study with helpful discussions. Satoshi Honjo supported the statistical analysis. Takahiro Kawahara and Junichiro Tezuka wrote the first draft of the manuscript.
Corresponding author
Ethics declarations
All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards. This investigation was approved by the Institutional Review Board at the institutions (Registration code: H29-clini2). This article does not contain any studies with animals performed by any of the authors.
Conflict of interest
The authors declare that they have no conflict of interest.
Informed consent
Informed consent was obtained from all individual participants included in the study.
Additional information
Communicated by Nicole Ritz
Rights and permissions
About this article
Cite this article
Kawahara, T., Tezuka, J., Ninomiya, T. et al. Risk prediction of severe reaction to oral challenge test of cow’s milk. Eur J Pediatr 178, 181–188 (2019). https://doi.org/10.1007/s00431-018-3274-z
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00431-018-3274-z