, Volume 224, Issue 5, pp 1116–1128

Molecular and phenotypic characterization of transgenic soybean expressing the Arabidopsis ferric chelate reductase gene, FRO2

  • Marta Vasconcelos
  • Helene Eckert
  • Venancio Arahana
  • George Graef
  • Michael A. Grusak
  • Tom Clemente
Original Article


Soybean (Glycine max Merr.) production is reduced under iron-limiting calcareous soils throughout the upper Midwest regions of the US. Like other dicotyledonous plants, soybean responds to iron-limiting environments by induction of an active proton pump, a ferric iron reductase and an iron transporter. Here we demonstrate that heterologous expression of the Arabidopsis thaliana ferric chelate reductase gene, FRO2, in transgenic soybean significantly enhances Fe+3 reduction in roots and leaves. Root ferric reductase activity was up to tenfold higher in transgenic plants and was not subjected to post-transcriptional regulation. In leaves, reductase activity was threefold higher in the transgenic plants when compared to control. The enhanced ferric reductase activity led to reduced chlorosis, increased chlorophyll concentration and a lessening in biomass loss in the transgenic events between Fe treatments as compared to control plants grown under hydroponics that mimicked Fe-sufficient and Fe-deficient soil environments. However, the data indicate that constitutive FRO2 expression under non-iron stress conditions may lead to a decrease in plant productivity as reflected by reduced biomass accumulation in the transgenic events under non-iron stress conditions. When grown at Fe(III)-EDDHA levels greater than 10 μM, iron concentration in the shoots of transgenic plants was significantly higher than control. The same observation was found in the roots in plants grown at iron levels higher than 32 μM Fe(III)-EDDHA. These results suggest that heterologous expression of an iron chelate reductase in soybean can provide a route to alleviate iron deficiency chlorosis.


Agrobacterium tumefaciens Glycine max Iron chlorosis 


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Copyright information

© Springer-Verlag 2006

Authors and Affiliations

  • Marta Vasconcelos
    • 1
  • Helene Eckert
    • 2
  • Venancio Arahana
    • 2
  • George Graef
    • 2
  • Michael A. Grusak
    • 1
  • Tom Clemente
    • 2
    • 3
  1. 1.USDA/ARS Children’s Nutrition Research Center, Department of PediatricsBaylor College of MedicineHoustonUSA
  2. 2.Department of Agronomy and HorticultureUniversity of Nebraska-LincolnLincolnUSA
  3. 3.Center for Biotechnology/Plant Science InitiativeUniversity of Nebraska-LincolnLincolnUSA

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