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European Archives of Oto-Rhino-Laryngology

, Volume 267, Issue 9, pp 1327–1335 | Cite as

Allergic rhinitis caused by food allergies

  • Cemal Cingi
  • Duygu Demirbas
  • Murat Songu
Review Article

Abstract

Food allergies occur in 1–2% of adults and in 8% of children under 6 years of age. Food-induced allergies are immunological reactions that cause a variety of symptoms affecting the skin, gastrointestinal tract, and respiratory tract. The reactions are mediated by both IgE- and non-IgE-dependent (cellular) mechanisms. Isolated food-induced allergic rhinitis is not common as it frequently occurs together with other food allergy symptoms such as asthma, eczema, oral allergic manifestations, urticaria, and gastrointestinal symptoms. The present paper provides an overview of food allergies and food-induced allergic rhinitis.

Keywords

Food allergy Allergic rhinitis IgE mediated Peanut allergy Urticaria Anaphylaxis 

Notes

Conflict of interest statement

The authors declare no competing interests.

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Copyright information

© Springer-Verlag 2010

Authors and Affiliations

  1. 1.Department of Otorhinolaryngology, Medical FacultyOsmangazi UniversityEskisehirTurkey
  2. 2.Department of OtorhinolaryngologyAcibadem HospitalsIstanbulTurkey
  3. 3.Department of OtorhinolaryngologyDr. Behçet Uz Children’s HospitalIzmirTurkey
  4. 4.Department of OtorhinolaryngologyIzmir Ataturk Research and Training HospitalIzmirTurkey

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