Colloid and Polymer Science

, Volume 291, Issue 3, pp 669–681 | Cite as

Polyampholyte gels of a cross-linked polyanion or polycation network into which an oppositely charged polyion was immobilized

Their pH-induced swelling/shrinking characteristics
Original Contribution
First Online:
Received:
Accepted:

Abstract

Three polyampholyte gels (G1 to G3) composed of acrylic acid (AA), 1-vinylimidazole (VI) and N-isopropylacrylamide (NIPA) were prepared: G1 with a pre-gel solution (pH ≈ 12) containing NIPA (700 mM), AA (150 mM), VI (150 mM) and N,N′-methylenebis(acrylamide) (10 mM); G2 with the same pre-gel, except for containing poly(acrylic acid) (PAA) (150 unit mM) instead of AA; and G3 with the same pre-gel, except for containing poly(1-vinylimidazole) (PVI) (150 unit mM) instead of VI. The immobilization of PAA (\( {\overline M_{\text{w}}} = {2}0{5},000 \)) and PVI (\( {\overline M_{\text{w}}} = <$> <$>35,900 \)) resulted in transparent G2 and G3, respectively, while G3 with another PVI (\( {\overline M_{\text{w}}} = {193},000 \)) was opaque. Potentiometric titrations and swelling measurements of an anionic and a cationic copolymer gel (as a control sample) suggested that each polyampholyte gel exhibits an isoelectric point (pI) at pH ≈ 5.6, at which the electrostatic attraction between the carboxylate and imidazole ions leads to gel collapse. Indeed, all the ampholyte gels underwent a collapse transition at pH around the pI upon cyclic pH changes (first increased and then decreased). The pH region where gel collapse was observed, however, was broader for G2 and G3 (with immobilized polyions) than for G1 (random terpolymer gel). The swelling/deswelling characteristics of transparent and opaque G3 gels were different from each other, and also from those of G1 and G2. These results were discussed in terms of the role of hydrogen bonding of the amide with the carboxyl or imidazole groups in the collapse transition of the ampholyte gels.

Keywords

Polyampholyte gels Acrylic acid 1-Vinylimidazole N-Isopropylacrylamide Random copolymerization Gel immobilization 
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Notes

Acknowledgment

This work was supported in part by Grants-in-Aid for Scientific Research to E.K. from the Japan Society for the Promotion Science (No. 20550183).

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Copyright information

© Springer-Verlag 2012

Authors and Affiliations

  1. 1.Graduate School of Life and Environmental SciencesUniversity of TsukubaTsukubaJapan
  2. 2.Graduate School of Life and Environmental Sciences and Institute of Applied BiochemistryUniversity of TsukubaTsukubaJapan

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