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Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?

  • Fred BrounsEmail author
Open Access
Correction
  • 133 Downloads

Correction to: European Journal of Nutrition (2018) 57:1301–1312  https://doi.org/10.1007/s00394-018-1636-y

In the original publication, the disclosure of potential conflicts of interest statement was not correct.

Please find below the correct statement:

Potential conflict of interest

The author spoke at a meeting of the European Starch Producers Association and EU commissioners (2017) about production and potential health effects of Iso-glucose. The author contributed to the Foundation-Kenniscentrum Suiker en Voeding (Knowledge Center Sugar and Food) for 2 evidence based educational videos about sugars, metabolism and health (2017) and prepared a text entitled “Voeding met een laag koolhydraat gehalte” (Food with a low carbohydrate content) for their educational newsletter (2018). The author took part in an invited expert panel (2015–2017) convened by ILSI-EUROPE with the aim to review international nutrition and food based guidelines about sugars, carbohydrates, fibers and health published in EJCN ( https://doi.org/10.1038/s41430-017-0035-4).

Copyright information

© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Authors and Affiliations

  1. 1.Department of Human biology, Faculty of Health, Medicine and Life Sciences, NUTRIM‑School of Nutrition and Translational Research in MetabolismMaastricht UniversityMaastrichtThe Netherlands

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