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European Journal of Nutrition

, Volume 55, Issue 3, pp 997–1010 | Cite as

Multiplatform metabolomic fingerprinting as a tool for understanding hypercholesterolemia in Wistar rats

  • Diana González-Peña
  • Danuta Dudzik
  • Clara Colina-Coca
  • Begoña de Ancos
  • Antonia García
  • Coral Barbas
  • Concepción Sánchez-MorenoEmail author
Original Contribution

Abstract

Purpose

The aim was to investigate the impact of hypercholesterolemic diet on the metabolome of male Wistar rats by a multiplatform metabolomic fingerprinting.

Methods

Male Wistar rats were fed with two different diets [control (C) and high-cholesterol diet (HC)—containing 2 % cholesterol and 0.5 % cholic acid]. After 7 weeks of experimental feeding, the rats were euthanized for blood collection and plasma recovery. The metabolite fingerprint was then achieved by applying a multiplatform comprising LC–MS, GC–MS and CE–MS.

Results

Multivariate statistical analysis showed a clear separation between the C and HC groups. Individual differences in metabolites were evaluated using univariate statistical analysis, and multiple metabolites were identified and confirmed in the plasma. A global profiling integrates for the first time pathways affected by high-cholesterol diet intake and allowed us to elucidate some of the associated alterations underlying the hypercholesterolemia event in Wistar rats.

Conclusions

HC feeding stimulated the alteration of multiple pathways in Wistar rats, warning of the risk of developing important diseases, which can be modulated by the diet. Further studies are required to investigate the possibilities to revert or ameliorate the negative effects triggered by HC intake.

Keywords

Atherosclerosis Global profiling High-cholesterol diet Metabolomics Untargeted analysis 

Notes

Acknowledgments

The study was supported by the Spanish Ministry of Science and Innovation [AGL2010-15910 (subprogram ALI)] and the Spanish Ministry of Economy and Competitiveness (CTQ2014-55279-R). The following projects are also acknowledged: Program Consolider-Ingenio 2010, FUN-C-FOOD, CSD2007-00063 (Spanish Ministry of Science and Innovation), and ALIBIRD, S2009/AGR-1469 (Comunidad de Madrid).

Conflict of interest

The authors declare no conflict of interest.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2015

Authors and Affiliations

  • Diana González-Peña
    • 1
  • Danuta Dudzik
    • 2
  • Clara Colina-Coca
    • 1
  • Begoña de Ancos
    • 1
  • Antonia García
    • 2
  • Coral Barbas
    • 2
  • Concepción Sánchez-Moreno
    • 1
    Email author
  1. 1.Institute of Food Science, Technology and Nutrition (ICTAN)Spanish National Research Council (CSIC)MadridSpain
  2. 2.Center for Metabolomics and Bioanalysis (CEMBIO), Faculty of PharmacySan Pablo CEU UniversityMadridSpain

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