European Journal of Nutrition

, Volume 53, Issue 4, pp 1145–1145 | Cite as

Erratum to: Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, controlled trial (SYSDIET)

  • Lea Brader
  • Lars Rejnmark
  • Carsten Carlberg
  • Ursula Schwab
  • Marjukka Kolehmainen
  • Fredrik Rosqvist
  • Lieselotte Cloetens
  • Mona Landin-Olsson
  • Ingibjorg Gunnarsdottir
  • Kaisa S. Poutanen
  • Karl-Heinz Herzig
  • Ulf Risérus
  • Markku J. Savolainen
  • Inga Thorsdottir
  • Matti Uusitupa
  • Kjeld Hermansen
Erratum

Erratum to: Eur J Nutr DOI 10.1007/s00394-014-0674-3

The article title contains an error in the original publication. The correct title should read as follows:

Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, controlled trial (SYSDIET)

Copyright information

© Springer-Verlag Berlin Heidelberg 2014

Authors and Affiliations

  • Lea Brader
    • 1
  • Lars Rejnmark
    • 1
  • Carsten Carlberg
    • 2
  • Ursula Schwab
    • 3
  • Marjukka Kolehmainen
    • 3
  • Fredrik Rosqvist
    • 4
  • Lieselotte Cloetens
    • 5
  • Mona Landin-Olsson
    • 6
  • Ingibjorg Gunnarsdottir
    • 7
  • Kaisa S. Poutanen
    • 3
  • Karl-Heinz Herzig
    • 8
    • 9
  • Ulf Risérus
    • 4
  • Markku J. Savolainen
    • 10
    • 11
  • Inga Thorsdottir
    • 7
  • Matti Uusitupa
    • 3
  • Kjeld Hermansen
    • 1
  1. 1.Department of Endocrinology and Internal MedicineAarhus University HospitalÅrhus CDenmark
  2. 2.Institute of BiomedicineUniversity of Eastern FinlandKuopioFinland
  3. 3.Institute of Public Health and Clinical NutritionUniversity of Eastern FinlandKuopioFinland
  4. 4.Department of Public Health and Caring Sciences, Clinical Nutrition and MetabolismUppsala UniversityUppsalaSweden
  5. 5.Biomedical Nutrition, Pure and Applied BiochemistryLund UniversityLundSweden
  6. 6.Department of EndocrinologySkåne University HospitalLundSweden
  7. 7.Unit for Nutrition Research, Landspitali - The National University of Iceland, Faculty of Food Science and Nutrition, School of Health SciencesUniversity of IcelandReykjavíkIceland
  8. 8.Department of Physiology and Biocenter of Oulu, Institute of BiomedicineOulu UniversityOuluFinland
  9. 9.Medical Research Centre OuluOulu University HospitalOuluFinland
  10. 10.Department of Internal Medicine and Biocenter, Institute of Clinical MedicineUniversity of OuluOuluFinland
  11. 11.Clinical Research CentreOulu University HospitalOuluFinland

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