European Journal of Nutrition

, Volume 51, Supplement 2, pp 31–38

Functional foods/ingredients and oral mucosal diseases

  • Jukka H. Meurman
Supplement

DOI: 10.1007/s00394-012-0324-6

Cite this article as:
Meurman, J.H. Eur J Nutr (2012) 51(Suppl 2): 31. doi:10.1007/s00394-012-0324-6

Copyright information

© Springer-Verlag 2012

Authors and Affiliations

  • Jukka H. Meurman
    • 1
  1. 1.Institute of DentistryUniversity of HelsinkiHelsinkiFinland

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