European Journal of Nutrition

, Volume 51, Issue 5, pp 583–591 | Cite as

Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohort

  • Alexandros Heraclides
  • Gita D. Mishra
  • Rebecca J. Hardy
  • Johanna M. Geleijnse
  • Stephanie Black
  • Celia J. Prynne
  • Diana Kuh
  • Sabita S. Soedamah-Muthu
Original Contribution
First Online:
Received:
Accepted:

Abstract

Purpose

We aimed to examine the association between intake of different subgroups of dairy products and blood pressure and incident hypertension 10 years later, adjusting for confounding factors.

Methods

We studied 1,750 British men and women from the 1946 British birth cohort from 1989 to 1999 (age 43 and 53 years, respectively). Diet was assessed by 5-day food diaries using photographs in the estimation of portion size. Systolic (sbp) and diastolic (dbp) blood pressure and prevalent hypertension were assessed at age 43 and 53 years. Linear regression and logistic regression were used to examine 10-year blood pressure levels and incident hypertension by baseline dairy intake.

Results

There was a weak non-significant trend of a protective effect of total dairy intake on blood pressure and incident hypertension, but no evidence for a dose–response relationship (OR for incident hypertension: 0.88 (95% CI 0.68;1.14) 2nd vs. 1st tertile and 0.93 (95% CI 0.72;1.18) 3rd vs. 1st tertile). Higher intake of low-fat and fermented dairy was linked to a higher sbp but in a nonlinear manner. Adjustment for other dietary factors, health behaviours and BMI attenuated these associations.

Conclusions

Total dairy intake and specific dairy subgroups were not associated with blood pressure and incident hypertension among a representative sample of British adults after adjustment for confounding factors.

Keywords

Dairy products Blood pressure Hypertension Birth cohort Epidemiology 
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Notes

Acknowledgments

The study was funded by the Medical Research Council, and some aspects of the analysis were funded by The European Commission, Quality of Life and Management of Living Resources Programme, contract number QLG1-CT-2000–01643. SSM, JMG and AH and were supported by an unrestricted grant from the Dutch dairy industry (NZO).

Conflict of interest

The authors declare that they have no conflict of interest.

Ethical standards

This study was conducted according to the guidelines laid down in the 1964 Declaration of Helsinki, and all procedures involving human subjects were approved by an ethics committee. Written informed consent was obtained from all participants prior to their inclusion in the study. The data are the responsibility of the MRC National Survey of Health and Development (http://www.nshd.mrc.ac.uk) and are available in so far as consent and ethical approval permit and as it is within the scope of the team’s resources to make them available.

Supplementary material

394_2011_242_MOESM1_ESM.doc (66 kb)
Supplementary material 1 (DOC 66 kb)

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Copyright information

© Springer-Verlag 2011

Authors and Affiliations

  • Alexandros Heraclides
    • 1
    • 4
  • Gita D. Mishra
    • 2
  • Rebecca J. Hardy
    • 2
  • Johanna M. Geleijnse
    • 1
  • Stephanie Black
    • 2
  • Celia J. Prynne
    • 3
  • Diana Kuh
    • 2
  • Sabita S. Soedamah-Muthu
    • 1
  1. 1.Division of Human NutritionWageningen UniversityWageningenThe Netherlands
  2. 2.MRC Unit for Lifelong Health and Ageing, Department of Epidemiology and Public HealthRoyal Free and University College London Medical SchoolLondonUK
  3. 3.MRC Human Nutrition Research, Elsie Widdowson LaboratoryCambridgeUK
  4. 4.Department of Molecular EpidemiologyGerman Institute of Human Nutrition Potsdam-RehbrückeNuthetalGermany

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