European Journal of Nutrition

, Volume 49, Issue 6, pp 365–372 | Cite as

Folates in bread: retention during bread-making and in vitro bioaccessibility

  • Veronica Öhrvik
  • Helena Öhrvik
  • Jonas Tallkvist
  • Cornelia Witthöft
Original Contribution

Abstract

Background

Bread is an important folate source in several countries. However, bread-making was reported to cause losses of endogenous bread folates (~40%) as well as added synthetic folic acid (~30%). Furthermore, the bread matrix is suggested to inhibit absorption of folates.

Purpose

To (1) estimate retention of both, endogenous folates and synthetic fortificants, during bread-making, (2) assess in vitro folate bioaccessibility from breads and a breakfast meal and (3) assess in vitro folate uptake.

Methods

Retention of folate forms was assessed by preparing fortified (folic acid and [6S]-5-CH3-H4folate) wholemeal breads and collect samples from dough, proofed dough and the bread. In vitro folate bioaccessibility was assessed using the TNO gastrointestinal model TIM. In vitro folate uptake was assessed using a novel Caco-2 cell/stable isotope model. Folate content in samples was measured using LCMS.

Results

Bread-making resulted in losses of 41% for endogenous folates and up to 25 and 65% for folic acid and [6S]-5-CH3-H4folate fortificant, respectively. 75% of endogenous bread folates and 94% of breakfast folates were bioaccessible as assessed by TIM. From [6S]-5-CH3-H4folate-fortified bread, relative folate uptake into Caco-2 cells was 71 ± 11% (P < 0.05) when compared with a standard solution.

Conclusion

Retention of folic acid fortificant during bread-making was substantially higher compared to retention of [6S]-5-CH3-H4folate fortificant. Data from the TIM and Caco-2 cell trials suggest an inhibiting effect of the tested bread matrices on in vitro bioaccessibility of folates, whereas folate bioaccessibility from a breakfast meal is almost complete.

Keywords

Folates TNO gastrointestinal model TIM Bread-making In vitro bioaccessibility Caco-2-cell/stable isotope model 

Notes

Acknowledgments

We thank R. Havenaar and M. Verwei at TNO for carrying out TIM experiments and K. Damstedt and I. Börjesson (Cerealia R&D, Järna, Sweden) for bread-making. A. Kamal-Eldin and M. Jägerstad are acknowledged for valuable comments on the manuscript. We thank P. Artursson at Uppsala University for donation of Caco-2 cells, L. Babul at SLU for folate-binding protein and H. Nygaard Lærke at University of Aarhus for porcine bile. Non-labelled folate standards were kind gifts from Merck Eprova AG, Schaffhausen, Switzerland. This study was supported by the Swedish Research Council Formas and the Cerealia Foundation R&D.

Conflict of interest statement

The authors declare that they have no conflict of interest.

References

  1. 1.
    Czeizel A, Dudas I (1992) Prevention of the first occurrence of neural-tube defects by periconceptional vitamin supplementation. N Engl J Med 327:1832–1835CrossRefGoogle Scholar
  2. 2.
    Dhonukshe-Rutten RAM, de Vries JHM, de Bree A, van der Put N, van Staveren WA, de Groot L (2009) Dietary intake and status of folate and vitamin B12 and their association with homocysteine and cardiovascular disease in European populations. Eur J Clin Nutr 63:18–30CrossRefGoogle Scholar
  3. 3.
    Smith AD, Kim Y-I, Refsum H (2008) Is folic acid good for everyone? Am J Clin Nutr 87:517–533Google Scholar
  4. 4.
    Becker W, Pearson M (2003) Riksmaten 1997–98, Kostvanor och näringsintag i Sverige (Riksmaten 1997–98. Dietary habits and nutrient intake in Sweden). National Food Administration. UppsalaGoogle Scholar
  5. 5.
    Gujska E, Majewska K (2005) Effect of baking process on added folic acid and endogenous folates stability in wheat and rye breads. Plant Foods Hum Nutr 60:37–42CrossRefGoogle Scholar
  6. 6.
    Kariluoto S, Vahteristo L, Salovaara H, Katina K, Liukkonen KH, Piironen V (2004) Effect of baking method and fermentation on folate content of rye and wheat breads. Cereal Chem 81:134–139CrossRefGoogle Scholar
  7. 7.
    Pfeiffer CM, Rogers LM, Bailey LB, Gregory IJF (1997) Absorption of folate from fortified cereal-grain products and of supplemental folate consumed with or without food determined using a dual-label stable-isotope protocol. Am J Clin Nutr 66:1388–1397Google Scholar
  8. 8.
    Colman N, Green R, Metz J (1975) Prevention of folate deficiency by food fortification. II. Absorption of folic acid from fortified staple foods. Am J Clin Nutr 28:459–464Google Scholar
  9. 9.
    Finglas PM, Witthöft CM, Vahteristo L, Wright AJA, Southon S, Mellon FA, Ridge B, Maunder P (2002) Use of an oral/intravenous dual-label stable-isotope protocol to determine folic acid bioavailability from fortified cereal grain foods in women. J Nutr 132:936–939Google Scholar
  10. 10.
    Verwei M, Freidig AP, Havenaar R, Groten JP (2006) Predicted serum folate concentrations based on in vitro studies and kinetic modeling are consistent with measured folate concentrations in humans. J Nutr 136:3074–3078Google Scholar
  11. 11.
    Verwei M (2004) Bioaccessibility of folate from several liquid and solid food products. Thesis. Wageningen University. WageningenGoogle Scholar
  12. 12.
    Öhrvik V, Witthöft C (2008) Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion. Eur J Nutr 47:92–98CrossRefGoogle Scholar
  13. 13.
    Arkbåge K, Verwei M, Havenaar R, Witthöft C (2003) Bioaccessibility of folic acid and (6S)-5-methyltetrahydrofolate decreases after the addition of folate-binding protein to yogurt as studied in a dynamic in vitro gastrointestinal model. J Nutr 133:3678–3683Google Scholar
  14. 14.
    Verwei M, van den Berg H, Havenaar R, Groten JP (2005) Effect of folate-binding protein on intestinal transport of folic acid and 5-methyltetrahydrofolate across Caco-2 cells. Eur J Nutr 44:242–249CrossRefGoogle Scholar
  15. 15.
    Enghardt-Barbieri H, Lindwall C (2005) Swedish Nutrition Recommendations Objectified (SNO)—basis for general advice on food consumption for healthy adults. National Food Administration, UppsalaGoogle Scholar
  16. 16.
    Pfeiffer CM, Rogers LM, Gregory JF (1997) Determination of folate in cereal-grain food products using trienzyme extraction and combined affinity and reversed-phase liquid chromatography. J Agric Food Chem 45:407–413CrossRefGoogle Scholar
  17. 17.
    Jastrebova J, Witthöft C, Grahn A, Svensson U, Jägerstad M (2003) HPLC determination of folates in raw and processed beetroots. Food Chem 80:579–588CrossRefGoogle Scholar
  18. 18.
    Konings EJM (1999) A validated liquid chromatographic method for determining folates in vegetables, milk powder, liver and flour. J AOAC Int 82:119–125Google Scholar
  19. 19.
    Nygren L, Sternesjö A, Björck L (2003) Determination of folate-binding proteins from milk by optical biosensor analysis. Int Dairy J 13:283–290CrossRefGoogle Scholar
  20. 20.
    Ashokkumar B, Mohammed ZM, Vaziri ND, Said HM (2007) Effect of folate oversupplementation on folate uptake by human intestinal and renal epithelial cells. Am J Clin Nutr 86:159–166Google Scholar
  21. 21.
    Mason JB, Shoda R, Haskell M, Selhub J, Rosenberg IH (1990) Carrier affinity as a mechanism for the pH-dependence of folate transport in the small-intestine. Biochim Biophys Acta 1024:331–335CrossRefGoogle Scholar
  22. 22.
    Lemos C, Peters G, Jansen G, Martel F, Calhau C (2007) Modulation of folate uptake in cultured human colon adenocarcinoma Caco-2 cells by dietary compounds. Eur J Nutr 46:329–336CrossRefGoogle Scholar
  23. 23.
    Salovaara S, Larsson Alminger M, Eklund-Jonsson C, Andlid T, Sandberg A-S (2003) Prolonged transit time through the stomach and small intestine improves iron dialyzability and uptake in vitro. J Agric Food Chem 51:5131–5136CrossRefGoogle Scholar
  24. 24.
    Tallkvist J, Tjalve H (1998) Transport of nickel across monolayers of human intestinal Caco-2 cells. Toxicol Appl Pharmacol 151:117–122CrossRefGoogle Scholar
  25. 25.
    Patring JDM, Jastrebova JA (2007) Application of liquid chromatography-electrospray ionisation mass spectrometry for determination of dietary folates: Effects of buffer nature and mobile phase composition on sensitivity and selectivity. J Chromatogr A 1143:72–82CrossRefGoogle Scholar
  26. 26.
    Konings EJM, Roomans HHS, Dorant E, Goldbohm RA, Saris WHM, van den Brandt PA (2001) Folate intake of the Dutch population according to newly established liquid chromatography data for foods. Am J Clin Nutr 73:765–776Google Scholar
  27. 27.
    Vahteristo L, Lehikoinen K, Ollilainen V, Varo P (1997) Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland. Food Chem 59:589–597CrossRefGoogle Scholar
  28. 28.
    Dietrich M, Brown CJP, Block G (2005) The effect of folate fortification of cereal-grain products on blood folate status, dietary folate intake, and dietary folate sources among adult non-supplement users in the United States. J Am Coll Nutr 24:266–274Google Scholar
  29. 29.
    van Oort FVA, Melse-Boonstra A, Brouwer IA, Clarke R, West CE, Katan MB, Verhoef P (2003) Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose–response study. Am J Clin Nutr 77:1318–1323Google Scholar
  30. 30.
    Öhrvik VE, Olsson JC, Sundberg BE, Witthöft CM (2009) Effect of 2 pieces of nutritional advice on folate status in Swedish women: a randomized controlled trial. Am J Clin Nutr 89:1053–1058CrossRefGoogle Scholar

Copyright information

© Springer-Verlag 2010

Authors and Affiliations

  • Veronica Öhrvik
    • 1
  • Helena Öhrvik
    • 2
  • Jonas Tallkvist
    • 2
  • Cornelia Witthöft
    • 1
  1. 1.Department of Food ScienceSwedish University of Agricultural SciencesUppsalaSweden
  2. 2.Department of Biomedical Sciences and Veterinary Public HealthSwedish University of Agricultural SciencesUppsalaSweden

Personalised recommendations