European Journal of Nutrition

, Volume 47, Supplement 1, pp 17–40

Current micronutrient recommendations in Europe: towards understanding their differences and similarities

  • Esmée L. Doets
  • Liesbeth S. de Wit
  • Rosalie A. M. Dhonukshe-Rutten
  • Adriënne E. J. M. Cavelaars
  • Monique M. Raats
  • Lada Timotijevic
  • Anna Brzozowska
  • Trudy M. A. Wijnhoven
  • Mirjana Pavlovic
  • Torunn Holm Totland
  • Lene F. Andersen
  • Jiri Ruprich
  • Loek T. J. Pijls
  • Margaret Ashwell
  • Janet P. Lambert
  • Pieter van ’t Veer
  • Lisette C. P. G. M. de Groot
Article

DOI: 10.1007/s00394-008-1003-5

Cite this article as:
Doets, E.L., de Wit, L.S., Dhonukshe-Rutten, R.A.M. et al. Eur J Nutr (2008) 47(Suppl 1): 17. doi:10.1007/s00394-008-1003-5

Abstract

Background

Nowadays most countries in Europe have established their own nutrient recommendations to assess the adequacy of dietary intakes and to plan desirable dietary intakes. As yet there is no standard approach for deriving nutrient recommendations, they may vary from country to country. This results in different national recommendations causing confusion for policy-makers, health professionals, industry, and consumers within Europe. EURRECA (EURopean micronutrient RECommendations Aligned) is a network of excellence funded by the European Commission (EC), and established to identify and address the problem of differences between countries in micronutrient recommendations. The objective of this paper is to give an overview of the available micronutrient recommendations in Europe, and to provide information on their origin, concepts and definitions. Furthermore this paper aims to illustrate the diversity in European recommendations on vitamin A and vitamin D, and to explore differences and commonalities in approaches that could possibly explain variations observed.

Methods

A questionnaire was developed to get information on the process of establishing micronutrient recommendations. These questionnaires were sent to key informants in the field of micronutrient recommendations to cover all European countries/regions. Also the latest reports on nutrient recommendations in Europe were collected. Standardisation procedures were defined to enable comparison of the recommendations. Recommendations for vitamin A and vitamin D were compared per sex at the ages 3, 9 months and 5, 10, 15, 25, 50 and 70 years. Information extracted from the questionnaires and reports was compared focusing on: (1) The concept of recommendation (recommended daily allowance (RDA), adequate intake (AI) or acceptable range), (2) The year of publication of the report (proxy for available evidence), (3) Population groups defined, (4) Other methodological issues such as selected criteria of adequacy, the type of evidence used, and assumptions made.

Results

Twenty-two countries, the World Health Organization (WHO)/the Food and Agriculture Organization of the United Nations (FAO) and the EC have their own reports on nutrient recommendations. Thirteen countries based their micronutrient recommendations on those from other countries or organisations. Five countries, WHO/FAO and the EC defined their own recommendations. The DACH-countries (Germany, Austria and Switzerland) as well as the Nordic countries (Norway, Sweden, Finland, Denmark and Iceland) cooperated in setting recommendations. Greece and Portugal use the EC and the WHO/FAO recommendations, respectively and Slovenia adopted the recommendations from the DACH-countries. Rather than by concepts, definitions, and defined population groups, variability appears to emerge from differences in criteria for adequacy, assumptions made and type of evidence used to establish micronutrient recommendations.

Discussion

The large variation in current micronutrient recommendations for population groups as illustrated for vitamin A and vitamin D strengthens the need for guidance on setting evidence based, up-to-date European recommendations. Differences in endpoints, type of evidence used to set recommendations, experts’ opinions and assumptions are all likely to contribute to the identified variation. So far, background information was not sufficient transparent to disentangle the relative contribution of these different aspects.

Conclusion

EURRECA has an excellent opportunity to develop tools to improve transparency on the approaches used in setting micronutrient recommendations, including the selection of criteria for adequacy, weighing of evidence, and interpretation of data.

Key words

micronutrients recommendations nutrient requirements EURRECA 

Copyright information

© Spinger 2008

Authors and Affiliations

  • Esmée L. Doets
    • 1
  • Liesbeth S. de Wit
    • 1
  • Rosalie A. M. Dhonukshe-Rutten
    • 1
  • Adriënne E. J. M. Cavelaars
    • 1
  • Monique M. Raats
    • 2
  • Lada Timotijevic
    • 2
  • Anna Brzozowska
    • 3
  • Trudy M. A. Wijnhoven
    • 4
  • Mirjana Pavlovic
    • 5
  • Torunn Holm Totland
    • 6
  • Lene F. Andersen
    • 6
  • Jiri Ruprich
    • 7
  • Loek T. J. Pijls
    • 8
  • Margaret Ashwell
    • 9
  • Janet P. Lambert
    • 10
  • Pieter van ’t Veer
    • 1
  • Lisette C. P. G. M. de Groot
    • 1
  1. 1.Division of Human NutritionWageningen University and Research CentreWageningenThe Netherlands
  2. 2.Food, Consumer Behaviour and HealthUniversity of SurreyGuildford (Surrey)UK
  3. 3.Dept. of Human NutritionWarsaw Agricultural University (SGGW)WarsawPoland
  4. 4.Non-communicable Diseases and EnvironmentWorld Health Organization Regional Office for EuropeCopenhagenDenmark
  5. 5.Institute for Medical Research, Dept. of Nutrition and MetabolismUniversity of BelgradeBelgradeSerbia
  6. 6.Dept. of Nutrition, Institute of Basic Medical Sciences (IMB)University of OsloBlindernNorway
  7. 7.National Institute of Public Health (NIPH)Centre for the Hygiene of Food Chains in BrnoBrnoCzech Republic
  8. 8.International Life Sciences Institute (ILSI) EuropeBrusselsBelgium
  9. 9.Ashwell Associates(Europe) Ltd.Ashwell (Herts)United Kingdom
  10. 10.Lambert Nutrition ConsultancyWatlington (Oxon)United Kingdom

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