European Journal of Nutrition

, Volume 44, Issue 1, pp 60–62 | Cite as

On the opinion of the European Commission “Scientific Committee on Food” regarding the tolerable upper intake level of vitamin E (2003)

  • Angelo Azzi
  • Regina Brigelius-Flohé
  • Frank Kelly
  • John K. Lodge
  • Nesrin Özer
  • Lester Packer
  • Helmut Sies
LETTER TO THE EDITORS

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Copyright information

© Steinkopff Verlag 2005

Authors and Affiliations

  • Angelo Azzi
    • 1
  • Regina Brigelius-Flohé
    • 2
  • Frank Kelly
    • 3
  • John K. Lodge
    • 4
  • Nesrin Özer
    • 5
  • Lester Packer
    • 6
  • Helmut Sies
    • 7
  1. 1.Institute of Biochemistry and Molecular BiologyUniversity of BernBernSwitzerland
  2. 2.German Institute of Human NutritionBergholz-RehbrückeGermany
  3. 3.School of Health & Life SciencesKing’s College LondonLondonUK
  4. 4.School of Biomedical and Molecular SciencesUniversity of SurreyGuildford, Surrey,GU2 7XHUK
  5. 5.Marmara UniversityHaydarpasa-IstanbulTurkey
  6. 6.Dept. of Molecular Pharmacology and ToxicologyUniversity of Southern CaliforniaLos Angeles (CA)USA
  7. 7.Institut für Biochemie und MolekularbiologieHeinrich-Heine-UniversitätDüsseldorfGermany

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