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Biology and Fertility of Soils

, Volume 52, Issue 3, pp 367–376 | Cite as

Effects of different phosphorus-efficient legumes and soil texture on fractionated rhizosphere soil phosphorus of strongly weathered soils

  • Soh SugiharaEmail author
  • Yutaro Tomita
  • Tomohiro Nishigaki
  • Method Kilasara
  • Jun Wasaki
  • Shinya Funakawa
Original Paper

Abstract

Phosphorus (P) deficiency is one of the largest constraints to crop production in tropical Africa; so, it is necessary to better exploit soil P resources through increasing labile soil P using P-efficient plants. The aim of this study was to evaluate the effect of various P-efficient legumes on fractionated rhizosphere soil P in two contrasting textured soils of Tanzania, i.e., strongly weathered soils. We conducted a 30-day pot experiment, where white lupin (Lupinus albus L.; WL), cowpea (Vignaungui culate L.; CP), and pigeon pea (Cajanus cajan L.: PP) were grown with and without N application (0 and 50 kg N ha−1). Plant growth, P uptake, rhizosphere pH, and fractionated soil P were investigated. Plant P uptake decreased in the following order: WL > CP > PP in clayey soil and CP > PP > WL in sandy soil. We observed clear effects of all legumes on the rhizosphere soil P dynamics of all fractions in both soils, except for the labile P fraction in clayey soil. The effect of legume growth on the contents of less labile inorganic P fraction (NaOH-Pi) was significantly different between legumes; NaOH-Pi contents of WL was significantly lower than those of CP and PP. All legumes substantially increased the less labile organic P fraction, and its ratio was significantly higher in sandy soil. Our results suggest that WL had different P mobilization characteristics from CP and PP and that the effect of P-efficient legume cultivation on soil P availability should be more important in the inherently P poor sandy soil than in clayey soil.

Keywords

P fractionation White lupin Cowpea Pigeon pea Soil texture Sub-Saharan Africa 

Notes

Acknowledgments

We thank Prof. J.J.T. Msaky and the staff of the Sokoine University of Agriculture for their kind technical support in the field and laboratory experiments in Tanzania. The Japan Prize Foundation in 2013 and Japanese Society for the Promotion of Science KAKENHI grant numbers 25850040, 24255019, and 24228007 financially supported this work.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2015

Authors and Affiliations

  • Soh Sugihara
    • 1
    • 2
    Email author
  • Yutaro Tomita
    • 2
  • Tomohiro Nishigaki
    • 2
  • Method Kilasara
    • 3
  • Jun Wasaki
    • 4
  • Shinya Funakawa
    • 2
  1. 1.Graduate School of Urban Environmental ScienceTokyo Metropolitan UniversityHachiojiJapan
  2. 2.Graduate School of AgricultureKyoto UniversitySakyokuJapan
  3. 3.Department of Soil ScienceSokoine University of AgricultureMorogoroTanzania
  4. 4.Graduate School of Biosphere ScienceHiroshima UniversityHigashi-HiroshimaJapan

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