Surgical and Radiologic Anatomy

, Volume 37, Issue 3, pp 255–258 | Cite as

Anatomical study of phrenic nerve course in relation to neck dissection

  • Tomohiro Hamada
  • Akinobu Usami
  • Asuka Kishi
  • Hideki Kon
  • Satoshi Takada
Original Article

Abstract

The present study sought to clarify the course of the phrenic nerve and its correlation with anatomical landmarks in the neck region. We examined 17 cadavers (30 sides). In each, the phrenic nerves was dissected from the lateral side of the neck, and its position within the triangle formed by the mastoid process and sternal and acromial ends of the clavicle was determined. The point where the phrenic nerve arises in the posterior triangle was found to be similar to the point where the cutaneous blanches of the cervical plexus emerge at the middle of the posterior border of the sternocleidomastoid muscle. In the supraclavian triangle, the phrenic nerve crosses the anterior border of the anterior scalene muscle near Erb’s point where the superficial point is 2-3 cm superior from the clavicle and posterior border of the sternocleidomastoid muscle. The phrenic nerve arises in the posterior triangle near the nerve point, then descends to the anterior surface of the anterior scalene muscle in the supraclavian triangle. It is necessary to be aware of the supraclavian triangle below Erb’s point during neck dissection procedures.

Keywords

Phrenic nerve Posterior triangle Supraclavian triangle Nerve point Erb’s point 

Notes

Acknowledgments

This work was supported by JSPS KAKENHI Grant Number 25861973.

Conflict of interest

The author declares no conflicts of interest.

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Copyright information

© Springer-Verlag France 2014

Authors and Affiliations

  • Tomohiro Hamada
    • 1
  • Akinobu Usami
    • 2
  • Asuka Kishi
    • 2
  • Hideki Kon
    • 1
  • Satoshi Takada
    • 1
  1. 1.Department of Oral and Maxillofacial SurgeryOhu University School of DentistryKoriyamaJapan
  2. 2.Department of Morphological BiologyOhu University School of DentistryKoriyamaJapan

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