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Applied Microbiology and Biotechnology

, Volume 103, Issue 1, pp 191–199 | Cite as

Biosynthesis of ω-hydroxy fatty acids and related chemicals from natural fatty acids by recombinant Escherichia coli

  • Sun-Ki Kim
  • Yong-Cheol ParkEmail author
Mini-Review
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Abstract

ω-Hydroxy fatty acids (ω-HFAs) are of great interest because they provide the long carbon chain monomers in the synthesis of polymer materials due to the location of the hydroxyl group close to the end of the first methyl carbon. ω-HFAs are widely used as building blocks and intermediates in the chemical, pharmaceutical, and food industries. Recent achievements in metabolic engineering and synthetic biology enabled Escherichia coli to produce these fatty acids with high yield and productivity. These include (i) design and engineering of the ω-HFA biosynthetic pathways, (ii) enzyme engineering to enhance stability and activity, and (iii) increase of tolerance of E. coli to toxic effects of fatty acids. Strategies for improving product yield and productivity of ω-HFAs and their related chemicals (e.g., α,ω-dicarboxylic acids and ω-amino carboxylic acids) are systematically demonstrated in this review.

Keywords

ω-Hydroxyl fatty acid α,ω-Dicarboxylic acid ω-Amino carboxylic acid Biotransformation Recombinant Escherichia coli 

Notes

Funding information

This work was financially supported by the National Research Foundation of Korea (NRF) Grants (2016R1A2B4010842 and 2018R1C1B5044416) funded by the Korean Ministry of Science, ICT and Future Planning, and also by the R&D Program of MOTIE/KEIT (10048684).

Compliance with ethical standards

Conflict of interest

The authors declare that they have no conflict of interest.

Ethical approval

This article does not contain any studies with human participants or animals by any of the authors.

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2018

Authors and Affiliations

  1. 1.Department of Food Science and TechnologyChung-Ang UniversityAnseongRepublic of Korea
  2. 2.Department of Bio and Fermentation Convergence Technology and BK21 Plus ProgramKookmin UniversitySeoulRepublic of Korea

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