Microbiota in fermented feed and swine gut
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Development of alternatives to antibiotic growth promoters (AGP) used in swine production requires a better understanding of their impacts on the gut microbiota. Supplementing fermented feed (FF) in swine diets as a novel nutritional strategy to reduce the use of AGP and feed price, can positively affect the porcine gut microbiota, thereby improving pig productivities. Previous studies have noted the potential effects of FF on the shift in benefit of the swine microbiota in different regions of the gastrointestinal tract (GIT). The positive influences of FF on swine gut microbiota may be due to the beneficial effects of both pre- and probiotics. Necessarily, some methods should be adopted to properly ferment and evaluate the feed and avoid undesired problems. In this mini-review, we mainly discuss the microbiota in both fermented feed and swine gut and how FF influences swine gut microbiota.
KeywordsFermented feed Swine gut microbiota Influence
This research was supported by the earmarked fund for Modern Agro-industry Technology Research System (CARS-36).
Compliance with ethical standards
Conflict of interest
The authors declare that they have no conflict of interest.
This article does not involve any studies with human participants performed by any of the authors.
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