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Applied Microbiology and Biotechnology

, Volume 100, Issue 5, pp 2107–2119 | Cite as

Biotechnology of riboflavin

  • Susanne Katharina Schwechheimer
  • Enoch Y. Park
  • José Luis Revuelta
  • Judith Becker
  • Christoph WittmannEmail author
Mini-Review

Abstract

Riboflavin (vitamin B2) production has shifted from chemical synthesis to exclusive biotechnological synthesis in less than 15 years. The underlying extraordinary achievement in metabolic engineering and bioprocess engineering is reviewed in this article with regard to the two most important industrial producers Bacillus subtilis and Ashbya gossypii. The respective biosynthetic routes and modifications are discussed, and also the regulation of riboflavin synthesis. As the terminal biosynthesis of riboflavin starts from the two precursors, ribulose 5-phosphate and guanosine triphosphate (GTP), both strains have been optimized for an improved flux through the pentose phosphate pathway as well as the purine biosynthetic pathway. Specific targets for improvement of A. gossypii were the increase of the glycine pool and the increase of carbon flow through the glyoxylic shunt. In B. subtilis, research interest, amongst others, has focused on gluconeogenesis and overexpression of the rib operon. In addition, insight into large-scale production of vitamin B2 is given, as well as future prospects and possible developments.

Keywords

Riboflavin Ashbya gossypii Bacillus subtilis Metabolic engineering Vitamin B2 

Notes

Compliance with ethical standards

This article does not contain any studies with human participants or animals performed by any of the authors.

Conflict of interest

The authors declare that they have no competing interests.

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© Springer-Verlag Berlin Heidelberg 2016

Authors and Affiliations

  • Susanne Katharina Schwechheimer
    • 1
  • Enoch Y. Park
    • 2
  • José Luis Revuelta
    • 3
  • Judith Becker
    • 1
  • Christoph Wittmann
    • 1
    Email author
  1. 1.Institute of Systems BiotechnologySaarland UniversitySaarbrückenGermany
  2. 2.Laboratory of Biotechnology, Research Institute of Green Science and TechnologyShizuoka UniversityShizuokaJapan
  3. 3.Departamento de Microbiología y Genética, Metabolic Engineering GroupUniversidad de SalamancaSalamancaSpain

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