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Applied Microbiology and Biotechnology

, Volume 100, Issue 5, pp 2063–2072 | Cite as

Bacterial nanocellulose production and application: a 10-year overview

  • Angela Faustino JozalaEmail author
  • Leticia Celia de Lencastre-Novaes
  • André Moreni Lopes
  • Valéria de Carvalho Santos-Ebinuma
  • Priscila Gava Mazzola
  • Adalberto Pessoa-Jr
  • Denise Grotto
  • Marli Gerenutti
  • Marco Vinicius Chaud
Mini-Review

Abstract

Production of bacterial nanocellulose (BNC) is becoming increasingly popular owing to its environmentally friendly properties. Based on this benefit of BNC production, researchers have also begun to examine the capacity for cellulose production through microbial hosts. Indeed, several research groups have developed processes for BNC production, and many studies have been published to date, with the goal of developing methods for large-scale production. During BNC bioproduction, the culture medium represents approximately 30 % of the total cost. Therefore, one important and challenging aspect of the fermentation process is identification of a new cost-effective culture medium that can facilitate the production of high yields within short periods of time, thereby improving BNC production and permitting application of BNC in the biotechnological, medical, pharmaceutical, and food industries. In this review, we addressed different aspects of BNC production, including types of fermentation processes and culture media, with the aim of demonstrating the importance of these parameters.

Keywords

Bacterial nanocellulose Biopolymers Biomaterial Bioprocess Bioproducts Fermentation process Gluconacetobacter xylinus 

Notes

Acknowledgments

The authors received grants from the Coordination for Higher Level Graduate Improvements (CAPES/Brazil), National Council for Scientific and Technological Development (CNPq/Brazil), and State of São Paulo Research Foundation (FAPESP/Brazil, process numbers 2009/14897-7 and 2013/08617-7).

Compliance with ethical standards

Ethical statement/conflict of interest

The authors, whose names appear on the submission, declare have contributed sufficiently to the scientific work and therefore share collective responsibility and accountability for the results. This manuscript has not been published or presented elsewhere in part or in entirety, and is not under consideration by another journal. There are no conflicts of interest to declare and this research not involved human participants or animals.

All the authors have approved the manuscript and agree with submission to your esteemed journal.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2016

Authors and Affiliations

  • Angela Faustino Jozala
    • 1
    Email author
  • Leticia Celia de Lencastre-Novaes
    • 2
  • André Moreni Lopes
    • 3
  • Valéria de Carvalho Santos-Ebinuma
    • 4
  • Priscila Gava Mazzola
    • 2
  • Adalberto Pessoa-Jr
    • 3
  • Denise Grotto
    • 1
  • Marli Gerenutti
    • 1
  • Marco Vinicius Chaud
    • 1
  1. 1.Department of Technological and Environmental ProcessesUniversidade de Sorocaba – UNISOSorocabaBrazil
  2. 2.Faculty of Pharmaceutical SciencesUniversidade de Campinas, UNICAMPCampinasBrazil
  3. 3.Department of Biochemical and Pharmaceutical TechnologySchool of Pharmaceutical Sciences, USPSão PauloBrazil
  4. 4.Department of Bioprocess and Biotechnology, School of Pharmaceutical SciencesUniversidade Estadual Paulista – UNESPAraraquaraBrazil

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