Applied Microbiology and Biotechnology

, Volume 89, Issue 3, pp 635–644 | Cite as

Cloning and characterization of a rhamnose isomerase from Bacillus halodurans

Biotechnologically Relevant Enzymes and Proteins

Abstract

Whole-genome sequence analysis of Bacillus halodurans ATCC BAA-125 revealed an isomerase gene (rhaA) encoding an l-rhamnose isomerase (l-RhI). The identified l -RhI gene was cloned from B. halodurans and over-expressed in Escherichia coli. DNA sequence analysis revealed an open reading frame of 1,257 bp capable of encoding a polypeptide of 418 amino acid residues with a molecular mass of 48,178 Da. The molecular mass of the purified enzyme was estimated to be ∼48 kDa by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and 121 kDa by gel filtration chromatography, suggesting that the enzyme is a homodimer. The enzyme had an optimal pH and temperature of 7 and 70°C, respectively, with a k cat of 8,971 min−1 and a k cat/K m of 17 min−1 mM−1 for l-rhamnose. Although l-RhIs have been characterized from several other sources, B. halodurans l-RhI is distinguished from other l-RhIs by its high temperature optimum (70°C) with high thermal stability of showing 100% activity for 10 h at 60°C. The half-life of the enzyme was more than 900 min and ∼25 min at 60°C and 70°C, respectively, making B. halodurans l-RhI a good choice for industrial applications. This work describes one of the most thermostable l-RhI characterized thus far.

Keywords

Bacillus halodurans Characterization Rhamnose isomerase Thermostability 

Notes

Acknowledgment

This research was supported by Basic Science Research Program through the National Research Foundation of Korea funded by the Ministry of Education, Science and Technology (2009-0070463). This study was also supported by a grant (2008A0080126) from ARPC, Republic of Korea.

Supplementary material

253_2010_2844_MOESM1_ESM.doc (38 kb)
Supplementary Table 1 Salt bridge forming residues in the α-helix of BHRI, ECRI, and YPRI (DOC 38 kb)

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Copyright information

© Springer-Verlag 2010

Authors and Affiliations

  1. 1.Department of Bioscience and BiotechnologyKonkuk UniversitySeoulSouth Korea
  2. 2.Department of Advanced Technology FusionKonkuk UniversitySeoulSouth Korea
  3. 3.Department of Chemical EngineeringKonkuk UniversitySeoulSouth Korea143-701

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