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Erratum to: Oleic acid delays and modulates the transition from respiratory to fermentative metabolism in Saccharomyces cerevisiae after exposure to glucose excess

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Erratum to: Appl Microbiol Biotechnol DOI 10.1007/s00253-007-1161-z

Owing to an error in typesetting, several units of measurement were rendered incorrectly in this article. They are listed here in order of first use:

  • “h1” should have been “h–1

  • “l min1” should have been “l min–1

  • “mCmol gDCW1 h1” should have been “mCmol gDCW–1 h–1

  • “Cmol Cmol1” should have been “Cmol Cmol–1

  • “U g of protein1” should have been “U g of protein–1

  • “g g1” should have been “g g–1

  • “mmol h1 of dry yeast biomass1” should have been “mmol gDCW–1 h–1

  • “g Cmol1” should have been “g Cmol–1”>

  • “mmol gDCW1 h1” should have been “mmol gDCW–1 h–1

  • “ml min1” should have been “ml min–1

  • “U ml1” should have been “U ml–1

  • “l mol1 cm1” should have been “l mol–1 cm–1

  • “°C.min1” should have been “°C.min−1

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Correspondence to Stéphane E. Guillouet.

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The original article can be found online at https://doi.org/10.1007/s00253-007-1161-z

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Feria-Gervasio, D., Mouret, J., Gorret, N. et al. Erratum to: Oleic acid delays and modulates the transition from respiratory to fermentative metabolism in Saccharomyces cerevisiae after exposure to glucose excess. Appl Microbiol Biotechnol 78, 377 (2008). https://doi.org/10.1007/s00253-007-1306-0

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