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Microbial Ecology

, Volume 76, Issue 4, pp 1089–1101 | Cite as

High-Fat Diet Consumption Induces Microbiota Dysbiosis and Intestinal Inflammation in Zebrafish

  • Nerea Arias-Jayo
  • Leticia Abecia
  • Laura Alonso-Sáez
  • Andoni Ramirez-Garcia
  • Alfonso Rodriguez
  • Miguel A. Pardo
Host Microbe Interactions

Abstract

Energy-dense foods and overnutrition represent major starting points altering lipid metabolism, systemic inflammation and gut microbiota. The aim of this work was to investigate the effects of a high-fat diet (HFD) over a period of 25 days on intestinal microbiota and inflammation in zebrafish. Microbial composition of HFD-fed animals was analysed and compared to controls by 16S rRNA sequencing and quantitative PCR. The expression level on several genes related to inflammation was tested. Furthermore, microscopic assessment of the intestine was performed in both conditions. The consumption of the HFD resulted in microbial dysbiosis, characterised by an increase in the relative abundance of the phylum Bacteroidetes. Moreover, an emerging intestinal inflammation via NF-κβ activation was confirmed by the overexpression of several genes related to signalling receptors, antimicrobial metabolism and the inflammatory cascade. The intestinal barrier was also damaged, with an increase of goblet cell mucin production. This is the first study performed in zebrafish which suggests that the consumption of a diet enriched with 10% fat changes the intestinal microbial community composition, which was correlated with low-grade inflammation.

Keywords

Zebrafish Microbiota Inflammation High-fat diet 

Notes

Acknowledgements

The authors thank the veterinary faculty of the Universidad Complutense de Madrid for histological preparation. This research was funded by the MAROMEGA Project (Basque Country Government, Economic Development and Structure) and a Sira Carrasco scholarship (Spanish Society for Paediatric Gastroenterology, Hepatology and Nutrition). LA was funded by the Ramón y Cajal program of the Spanish Ministry of Economy and Competitiveness (MINECO). NAJ received a scholarship from the Basque Country Agriculture, Fisheries and Food Department. This is the contribution number 867 of Azti.

Compliance with Ethical Standards

Conflict of Interest

The authors declare that they have no conflicts of interest.

Supplementary material

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Copyright information

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Authors and Affiliations

  1. 1.Food researchAztiDerioSpain
  2. 2.CIC bioGUNEDerioSpain
  3. 3.Marine researchAztiTxatxarramendiSpain
  4. 4.Departmento de Immunología, Microbiología y Parasitología, Facultad de Ciencia y TecnologíaUniversidad del País Vasco (UPV/EHU)LeioaSpain
  5. 5.St Luke’s General HospitalKilkennyIreland

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