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Marine Biology

, Volume 154, Issue 6, pp 1041–1051 | Cite as

Essential fatty acids influence metabolic rate and tolerance of hypoxia in Dover sole (Solea solea) larvae and juveniles

  • D. J. McKenzieEmail author
  • I. Lund
  • P. B. Pedersen
Original Paper

Abstract

Dover sole (Solea solea, Linneaus 1758) were raised from first feeding on brine shrimp (Artemia sp.) with different contents and compositions of the essential fatty acids (EFA) arachidonic acid (ARA, 20:4n − 6); eicosapentaenoic acid (EPA, 20:5n − 3), and docosahexaenoic acid (DHA, 22:6− 3), and their metabolic rate and tolerance to hypoxia measured prior to and following metamorphosis and settlement. Four dietary Artemia preparations were compared: (1) un-enriched; (2) enriched with a commercial EFA mixture (Easy DHA SELCO Emulsion); (3) enriched with a marine fish oil combination (VEVODAR and Incromega DHA) to provide a high ratio of ARA to DHA, and (4) enriched with these fish oils to provide a low ratio of ARA to DHA. Sole fed un-enriched Artemia were significantly less tolerant to hypoxia than the other dietary groups. Larvae from this group had significantly higher routine metabolic rate (RMR) in normoxia, and significantly higher O2 partial pressure (PO2) thresholds in progressive hypoxia for their regulation of RMR (Pcrit) and for the onset of agitation, respiratory distress and loss of equilibrium. Metamorphosis was associated with an overall decline in RMR and increase in Pcrit, but juveniles fed on un-enriched Artemia still exhibited higher Pcrit and agitation thresholds than the other groups. Sole fed un-enriched Artemia had significantly lower contents of EFA in their tissues, both before and after settlement. Thus, enriching live feeds with EFA has significant effects on the respiratory physiology of sole early life stages and improves their in vivo tolerance to hypoxia. We found no evidence, however, for any effect of the ratio of ARA to DHA.

Keywords

Essential Fatty Acid Dietary Group Early Life Stage Hypoxia Tolerance Routine Metabolic Rate 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Notes

Acknowledgments

The authors are grateful to Professor Thomas Kiørboe for the loan of the infrared video equipment. This research was partially funded by the Danish Directorate for Food Fisheries and Agri Business. Ivar Lund was supported by a DIFRES PhD fellowship. This is ISEM publication 2008-037.

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Copyright information

© Springer-Verlag 2008

Authors and Affiliations

  1. 1.Danish Institute for Fisheries Research (DIFRES)Danish Technical UniversityHirtshalsDenmark
  2. 2.Institut des Sciences de l’Evolution de Montpellier (UMR 5554 CNRS-Université de Montpellier 2)SèteFrance

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