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Marine Biology

, Volume 154, Issue 2, pp 315–324 | Cite as

Effects of simulated light regimes on maturity and body composition of Antarctic krill, Euphausia superba

  • Mathias Teschke
  • So Kawaguchi
  • Bettina Meyer
Research Article

Abstract

The effect of different light regimes on the development of sexual maturity and body composition (carbon, nitrogen, lipid and protein) of Antarctic krill, Euphausia superba, was studied over 12 weeks under laboratory conditions. Krill were exposed to light-cycle regimes of variable intensity to simulate Southern Ocean summer, autumn and winter conditions, respectively using: (1) continuous light (LL; 200 lux max), (2) 12-h light and 12-h darkness (LD 12:12; 50 lux max), and (3) continuous darkness (DD). The sexual maturity of female and male krill exposed to LL and LD 12:12 showed an accelerated succession of external maturity stages during the experimental period, while krill exposed to continuous darkness showed no changes in external maturity during the course of the study. Changes in the maturity development of krill between the different light regimes are reflected in changes in body composition. Krill exposed to LL and LD 12:12 showed an increase in lipid utilization, indicating that the development of external maturation may be fuelled preferentially by lipid reserves. In contrast, values of total lipid content of krill held under continuous darkness indicated an unchanged lipid catabolism during the course of the study. Thus, the maturity development of krill was affected either directly or indirectly by the different simulated light conditions. Based on these results, and observations on the effects of simulated light regimes on feeding and metabolic rates of krill available from a previous study, we suggest that the Antarctic light regime is an essential cue governing the seasonal cycle of krill physiology and maturity, and highlight the importance of this environmental factor in the life history of krill.

Keywords

Melatonin Maturity Stage Light Regime Total Lipid Content Experimental Tank 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Notes

Acknowledgements

This work was conducted at the Australian Antarctic Division (AAD) within the scope of the project “Experiments on live Krill” and was part of the collaborative research agreement between the AAD and the Alfred Wegener Institute for Polar and Marine Research. The authors thank all krill scientists and staff of the AAD for their hospitality and support during our visit. We also thank R. King and T. Yoshida for their professional and friendly support in the aquarium, and S. Nicol for constructive comments on the earlier version of the manuscript. Thanks to W. Hagen and D. Stübing for the introduction to lipid analyses and S. Spahić and C. Lorenzen for their help in the laboratory. The experiments conducted during this study comply with the current laws of Australia and was conducted under the auspices of AAS Project 2337. This work was funded by the German Academic Exchange Service (DAAD).

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Copyright information

© Springer-Verlag 2008

Authors and Affiliations

  1. 1.Alfred Wegener Institute for Polar and Marine Research, Scientific Division Biological OceanographyBremerhavenGermany
  2. 2.Department of the Environment and Water ResourcesAustralian Government Antarctic DivisionKingstonAustralia

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