European Food Research and Technology

, Volume 213, Issue 6, pp 415–416 | Cite as

Quantifying genetically modified material in food: searching for a reliable certification

  • Ralf Einspanier
Invited Comment

Keywords

Reliable Certification 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer-Verlag 2001

Authors and Affiliations

  • Ralf Einspanier
    • 1
  1. 1.Institute of Physiology, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany

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