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European Food Research and Technology

, Volume 225, Issue 3–4, pp 425–425 | Cite as

Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

  • Kaspar Ruoff
  • Werner Luginbühl
  • Stefan Bogdanov
  • Jacques-Olivier Bosset
  • Barbara Estermann
  • Thomas Ziolko
  • Sohrab Kheradmandan
  • Renato Amadò
Erratum
  • 721 Downloads

Erratum to: Eur Food Res Technol DOI 10.1007/s00217-006-0432-8

Unfortunately, an error occurred in the address of the authors. The correct address is given below.

K. Ruoff · W. Luginbühl · S. Bogdanov · J.-O. Bosset

Swiss Bee Research Centre,

Agroscope Liebefeld-Posieux,

Schwarzenburgstr.161,

3003 Berne, Switzerland

K. Ruoff (⊠)

Inframiel, Herrenmatt 8,

5200 Brugg, Switzerland

e-mail: kaspar.ruoff@inframiel.ch

Tel.: +41-56-4424531

Fax: +41-56-4424530

Copyright information

© Springer-Verlag 2007

Authors and Affiliations

  • Kaspar Ruoff
    • 1
    • 2
    • 4
  • Werner Luginbühl
    • 1
  • Stefan Bogdanov
    • 1
  • Jacques-Olivier Bosset
    • 1
  • Barbara Estermann
    • 3
  • Thomas Ziolko
    • 3
  • Sohrab Kheradmandan
    • 3
  • Renato Amadò
    • 4
  1. 1.Swiss Bee Research CentreAgroscope Liebefeld-PosieuxBerneSwitzerland
  2. 2.InframielBruggSwitzerland
  3. 3.Büchi Labortechnik AGFlawilSwitzerland
  4. 4.Institute of Food Science and NutritionSwiss Federal Institute of Technology (ETH)ZurichSwitzerland

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