The authors would like to call the reader’s attention to the following corrections in this article. In the description given for the process of preparing glycated human serum albumin under “In vitro glycation of HSA”, the concentrations of D-glucose that were employed were 15 mM and 30 mM, rather than 5 mM and 10 mM. Also, the x-axis labels used in Fig. 3(a-b) should have units of 10-6 M instead of 106 M, and the y-axis labels in the corresponding residual plots should have units of 10-10 instead of 1010. The corrected figure is printed below.
The authors would like to apologise for any inconvenience caused.