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Analytical and Bioanalytical Chemistry

, Volume 407, Issue 21, pp 6275–6287 | Cite as

The role of direct high-resolution mass spectrometry in foodomics

  • Clara Ibáñez
  • Carolina Simó
  • Virginia García-Cañas
  • Tanize Acunha
  • Alejandro Cifuentes
Review
Part of the following topical collections:
  1. High-Resolution Mass Spectrometry in Food and Environmental Analysis

Abstract

Foodomics has been defined as a global discipline in which advanced analytical techniques and bioinformatics are combined to address different questions in food science and nutrition. There is a growing number of works on the development and application of non-targeted omics methods in foodomics, which reflects that this emerging discipline is already considered by the scientific community to be a valuable approach to assess food safety, quality, and traceability as well as for the study of the links between food and health. As a result, there is a clear need for more rapid, high-throughput MS approaches for developing and applying non-targeted studies. Nowadays, direct MS analysis is one of the main choices to achieve high throughput, generating a set of information from the largest possible number of samples in a fast and straightforward way. The use of high- and ultrahigh-resolution MS greatly improves the analytical performance and offers a good combination of selectivity and sensitivity. By using a range of methods for direct sample introduction/desorption/ionization, high-throughput and non-target analysis of a variety of samples can be obtained in a few seconds by HRMS analysis. In this review, a general overview is presented of the main characteristics of direct HRMS-based approaches and their principal applications in foodomics.

Keywords

Foodomics High-resolution mass spectrometry Direct MS Food analysis Food bioactivity 

Notes

Acknowledgments

This work was supported by AGL2011-29857-C03-01 and AGL2014-53609-P projects (Ministerio de Economía y Competitividad, Spain). T. A. thanks the CAPES Foundation, Ministry of Education of Brazil for her predoctoral scholarship - Proc. N° 1532/13-8.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2015

Authors and Affiliations

  • Clara Ibáñez
    • 1
  • Carolina Simó
    • 1
  • Virginia García-Cañas
    • 1
  • Tanize Acunha
    • 1
    • 2
  • Alejandro Cifuentes
    • 1
  1. 1.Laboratory of FoodomicsCIAL, CSICMadridSpain
  2. 2.CAPES FoundationMinistry of Education of BrazilBrasíliaBrazil

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