Solution to the copper pots and jam challenge
Analytical Challenge
First Online:
- 565 Downloads
Download
to read the full article text
References
- 1.This H (2013) Anal Bioanal Chem 405:15–16CrossRefGoogle Scholar
- 2.McNeil M, Darvill AG, Fry SC, Albersheim P (1984) Ann Rev Biochem 53:625–663CrossRefGoogle Scholar
- 3.Roland JC (1980) In: Costes, Monties (eds) Les polymères végétauxGoogle Scholar
- 4.Massiot P, Thibault JF, Rouau X (1989) Cahier scientifique et technique 9:727–732Google Scholar
- 5.Aspinall GO (1980) In: Preiss J (ed) The biochemistry of plants. Academic, New York, pp 457–500Google Scholar
- 6.Voragen AGJ, Pilnik W, Thibault JF, Axelos MAV, Renard C (1995) In: Stephen A (ed) Food polysaccharides and their applications. Dekker, New York, pp 287–340Google Scholar
- 7.Pérez S, Mazeau K (2000) Hervé du Penhoat C. Plant Physiol Biochem 38:37–55CrossRefGoogle Scholar
- 8.Renard C, Crépeau MJ, Thibault JF (1995) Carbohydr Res 275:155–165CrossRefGoogle Scholar
- 9.Braccini I, Grasso R, Pérez S (1999) Carbohydr Res 317:119–130CrossRefGoogle Scholar
- 10.Ralet MC, Crépeau MJ, Buchholt HC, Thibault JF (2003) Biochem Eng J 16:191–201CrossRefGoogle Scholar
- 11.This H (2008) Actual Chim 315(1):9–11Google Scholar
Copyright information
© Springer-Verlag Berlin Heidelberg 2013