Analytical and Bioanalytical Chemistry

, Volume 396, Issue 6, pp 1951–1959 | Cite as

Knowledge-technology-based discovery of unauthorized genetically modified organisms

  • Tom Ruttink
  • Dany Morisset
  • Bart Van Droogenbroeck
  • Nada Lavrač
  • Guy L. M. Van Den Eede
  • Jana Žel
  • Marc De Loose
Feature Article

References

  1. 1.
    Gruere GP, Rao SR (2007) Agbioforum 10:51–64Google Scholar
  2. 2.
    APHIS Newsroom (2002) http://www.aphis.usda.gov/newsroom/content/2002/11/prodigene.shtml. Accessed 30 Sept 2009
  3. 3.
    Dorey E (2000) Nat Biotechnol 18:1136–1137CrossRefGoogle Scholar
  4. 4.
    Dow AgroSciences Newsroom (2008) http://www.dowagro.com/newsroom/corporatenews/2008/20080222a.htm. Accessed 30 Sept 2009
  5. 5.
    European Commission (2005) Off J Eur Union L101:14–16Google Scholar
  6. 6.
    European Commission (2006) Off J Eur Union L306:17–20Google Scholar
  7. 7.
    European Commission (2008) Off J Eur Union L96:29–34Google Scholar
  8. 8.
    European Commission (2008) Rapid alert report - week 12 - 2008. http://ec.europa.eu/food/food/rapidalert/reports/week12-2008_en.pdf. Accessed 30 Sept 2009
  9. 9.
    European Food and Safety Authority (2008) EFSA J 713:1–10Google Scholar
  10. 10.
    Fox JL (2003) Nat Biotechnol 21:3–4CrossRefGoogle Scholar
  11. 11.
    GM contamination register Greenpeace (2007) http://www.gmcontaminationregister.org/index.php?content=nw_detail2. Accessed 30 Sept 2009
  12. 12.
    GM contamination register Greenpeace (2008) http://www.gmcontaminationregister.org/index.php?content=nw_detail3. Accessed 30 Sept 2009
  13. 13.
    Herrera S (2005) Nat Biotechnol 23:514CrossRefGoogle Scholar
  14. 14.
    Made D, Degner C, Grohmann L (2006) Eur Food Res Technol 224:271–278CrossRefGoogle Scholar
  15. 15.
    Standing Committee On The Food Chain And Animal Health (2008) Summary record of the 4th meeting - 25 January 2005. http://ec.europa.eu/food/committees/regulatory/scfcah/modif_genet/summary04_en.pdf. Accessed 30 Sept 2009
  16. 16.
    Vermij P (2006) Nat Biotechnol 24:1301–1302CrossRefGoogle Scholar
  17. 17.
    Ruttink T, Demeyer R, Van Gulck E, Van Droogenbroeck B, Querci M, Taverniers I, De Loose M (2009) doi:10.1007/s00216-009-3287-6 Google Scholar
  18. 18.
    Busch U, Pecoraro S, Posthoff K, Estendorfer-Rinner S (2004) Dtsch Lebensm Rundsch 100:377–380Google Scholar
  19. 19.
    Žel J, Mazzara M, Savini C, Cordeil S, Camloh M, Stebih D, Cankar K, Gruden K, Morisset D, Van den Eede G (2008) Food Anal Methods 1:61–72CrossRefGoogle Scholar
  20. 20.
    Cankar K, Chauvensy-Ancel V, Fortabat MN, Gruden K, Kobilinsky A, Žel J, Bertheau Y (2008) Anal Biochem 376:189–199CrossRefGoogle Scholar
  21. 21.
    AGBIOS GM database (2009) Agbios. http://www.agbios.com/dbase.php. Accessed 30 Sept 2009
  22. 22.
    Community Reference Laboratory for GM Food and Feed (2009) Status of dossiers. http://gmo-crl.jrc.ec.europa.eu/statusofdoss.htm. Accessed 30 Sept 2009
  23. 23.
    Holst-Jensen A (2008) Nat Biotechnol 26:858–859CrossRefGoogle Scholar
  24. 24.
    Stein AJ, Rodríguez-Cerezo E (2009) European Communities, Luxembourg, JRC technical report EUR 23486 ENGoogle Scholar
  25. 25.
    Stein AJ, Rodríguez-Cerezo E (2009) European Communities, Luxembourg, JRC technical report EUR 23810 ENGoogle Scholar
  26. 26.
    European Media Monitor (2009) http://press.jrc.it/overview.html. Accessed 30 Sept 2009
  27. 27.
    Cobento (2009) http://www.cobento.dk. Accessed 30 Sept 2009
  28. 28.
    Genebank Database (2009) National Center for Biotechnology Information http://www.ncbi.nlm.nih.gov/. Accessed 30 Sept 2009
  29. 29.
    Fedosov SN, Laursen NB, Nexø E, Moestrup SK, Petersen TE, Jensen EØ, Berglund L (2003) Eur J Biochem 270:3362–3367CrossRefGoogle Scholar
  30. 30.
    Hvas AM, Buhl H, Laursen NB, Hesse B, Berglund L, Nexo E (2006) Haematologica 91:805–808Google Scholar
  31. 31.
    Kaiser J (2008) Science 320:473–475. doi:10.1126/science.320.5875.473 CrossRefGoogle Scholar
  32. 32.
  33. 33.
    Ma JKC, Chikwamba R, Sparrow P, Fischer R, Mahony R, Twyman RM (2005) Trends Plant Sci. doi:10.1016/j.tplants.2005.10.009 Google Scholar
  34. 34.
    World Intellectual Property Organization (2003) Transgenic plants expressing cobalamin binding proteins. WO 03/006661 A2Google Scholar
  35. 35.
    Biosafety Clearing-House (2009) http://www.bch.cbd.int. Accessed 30 Sept 2009
  36. 36.
    APHIS Biotechnology (2009) http://www.aphis.usda.gov/biotechnology/status.shtml. Accessed 30 Sept 2009
  37. 37.
    Information Systems for Biotechnology (2009) APHIS biotechnology regulatory services. Field Test Release Applications in the U.S. http://www.isb.vt.edu/cfdocs/fieldtests1.cfm. Accessed 30 Sept 2009
  38. 38.
  39. 39.
    Office of the Gene Technology Regulator (2009) http://www.ogtr.gov.au/. Accessed 30 Sept 2009

Copyright information

© Springer-Verlag 2009

Authors and Affiliations

  • Tom Ruttink
    • 1
  • Dany Morisset
    • 2
  • Bart Van Droogenbroeck
    • 1
  • Nada Lavrač
    • 3
  • Guy L. M. Van Den Eede
    • 4
  • Jana Žel
    • 2
  • Marc De Loose
    • 1
    • 5
  1. 1.Technology & Food Unit—Product Quality and InnovationInstitute for Agricultural & Fisheries Research (ILVO)MerelbekeBelgium
  2. 2.Department of Biotechnology and Systems BiologyNational Institute of BiologyLjubljanaSlovenia
  3. 3.Department of Knowledge TechnologiesJožef Stefan InstituteLjubljanaSlovenia
  4. 4.Institute for Health and Consumer Protection, European CommissionDirectorate General Joint Research CentreIspra (VA)Italy
  5. 5.Department of Molecular GeneticsGhent UniversityGhentBelgium

Personalised recommendations