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Analytical and Bioanalytical Chemistry

, Volume 382, Issue 2, pp 275–282 | Cite as

Analysis of organic colouring and binding components in colour layer of art works

  • S. KuckovaEmail author
  • I. Nemec
  • R. Hynek
  • J. Hradilova
  • T. Grygar
Special Issue Paper

Abstract

Two methods of analysis of organic components of colour layers of art works have been tested: IR microspectroscopy of indigo, Cu-phthalocyanine, and Prussian blue, and MALDI-TOF-MS of proteinaceous binders and a protein-containing red dye. The IR spectra distortion common for smooth outer surfaces and polished cross sections of colour layer of art works is suppressed by reflectance measurement of microtome slices. The detection limit of the three blue pigments examined is ~0.3 wt% in reference colour layers in linseed oil binder with calcite as extender and lead white as a drying agent. The sensitivity has been sufficient to identify Prussian blue in repaints on a Gothic painting. MALDI-TOF-MS has been used to identify proteinaceous binders in two historical paintings, namely isinglass (fish glue) and rabbit glue. MALDI-TOF-MS has also been proposed for identification of an insect red dye, cochineal carmine, according to its specific protein component. The enzymatic cleavage with trypsin before MALDI-TOF-MS seems to be a very gentle and specific way of dissolution of the colour layers highly polymerised due to very long aging of old, e.g. medieval, samples.

Keywords

Proteins Binders Blue dyes Painting MALDI 

Notes

Acknowledgements

The work was supported by Grant Agency of Czech Republic (project number 203/04/2091). We thank to restorers K. Stretti, D. Frank, and J. Hamsík (Academy of Fine Arts in Prague, Czech Republic) for providing samples, Tatyana Bayerova (University of Applied Arts, Vienna, Austria), for an inspiring discussion about IR spectroscopy in artwork analysis, and Ladislava Kratinova and Jindrich Martinek (First Faculty of Medicine, Charles University, Prague, Czech Republic) for cutting thin layers.

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Copyright information

© Springer-Verlag 2005

Authors and Affiliations

  • S. Kuckova
    • 1
    • 2
    • 3
    • 4
    Email author
  • I. Nemec
    • 1
  • R. Hynek
    • 2
  • J. Hradilova
    • 3
  • T. Grygar
    • 4
  1. 1.Department of Analytical ChemistryCharles University12840 Prague 2Czech Republic
  2. 2.Faculty of Food and Biochemical TechnologyInstitute of Chemical Technology16628 Prague 6Czech Republic
  3. 3.Academy of Fine Arts in Prague17022 Prague 7Czech Republic
  4. 4.Institute of Inorganic Chemistry25068 RezCzech Republic

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