Archives of Toxicology

, Volume 90, Issue 7, pp 1729–1736 | Cite as

The in vitro PIG-A gene mutation assay: glycosylphosphatidylinositol (GPI)-related genotype-to-phenotype relationship in TK6 cells

  • Christopher T. Krüger
  • Bettina M. Fischer
  • Olivier Armant
  • Volker Morath
  • Uwe Strähle
  • Andrea Hartwig
Genotoxicity and Carcinogenicity

Abstract

In our previous work, we established an in vitro variant of the currently developed in vivo PIG-A assay as promising mutagenicity test system. We applied the human B-lymphoblastoid cell line TK6 for the in vitro assay development, which is based on the cellular glycosylphosphatidylinositol (GPI) status. At least 22 genes are involved in GPI biosynthesis, leading to the complex situation that, in principle, multiple genes could induce a GPI-deficient phenotype by acquiring inactivating mutations. However, only the PIG-A gene is located on the X-chromosome, rendering PIG-A more sensitive compared to autosomal linked, GPI-relevant genes. In this work, we investigated the GPI-related genotype-to-phenotype relationship in TK6 cells. By a next-generation sequencing approach, we identified a heterozygous chromosomal deletion on chromosome 17, where the PIG-L gene is located. In the analyzed TK6 cell clones, the GPI-deficient phenotype was induced either by mutations in PIG-A, by the complete absence of PIG-A mRNA, or by deletions in the remaining functional PIG-L gene, causing loss of heterozygosity. The identified PIG-L heterozygosity could also be responsible for the increased sensitivity toward mutagenic ethyl methanesulfonate or UV-C treatments of p53-proficient TK6 compared to the TK6-related, but p53-deficient WI-L2-NS cell line. Moreover, the WI-L2-NS cell line was found to exhibit a much lower number of GPI-deficient mutant cells in the purchased cell batch, and WI-L2-NS exerted a lower spontaneous rate of GPI deficiency compared to TK6 cells.

Keywords

TK6 PIG-A PIG-L GPI biosynthesis In vitro mutation assay Next-generation sequencing 

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Copyright information

© Springer-Verlag Berlin Heidelberg 2016

Authors and Affiliations

  • Christopher T. Krüger
    • 1
  • Bettina M. Fischer
    • 1
  • Olivier Armant
    • 2
  • Volker Morath
    • 3
  • Uwe Strähle
    • 2
  • Andrea Hartwig
    • 1
  1. 1.Food Chemistry and Toxicology, Institute of Applied Biosciences (IAB)Karlsruhe Institute of Technology (KIT)KarlsruheGermany
  2. 2.Institute of Toxicology and GeneticsKarlsruhe Institute of Technology (KIT)KarlsruheGermany
  3. 3.Chair of Biological ChemistryTechnische Universität MünchenFreising-WeihenstephanGermany

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