Archives of Microbiology

, Volume 170, Issue 2, pp 69–77 | Cite as

Energy conservation in the decarboxylation of dicarboxylic acids by fermenting bacteria

  • Peter Dimroth
  • B. Schink


Decarboxylation of dicarboxylic acids (oxalate, malonate, succinate, glutarate, and malate) can serve as the sole energy source for the growth of fermenting bacteria. Since the free energy change of a decarboxylation reaction is small (around –20 kJ per mol) and equivalent to only approximately one-third of the energy required for ATP synthesis from ADP and phosphate under physiological conditions, the decarboxylation energy cannot be conserved by substrate-level phosphorylation. It is either converted (in malonate, succinate, and glutarate fermentation) by membrane-bound primary decarboxylase sodium ion pumps into an electrochemical gradient of sodium ions across the membrane; or, alternatively, an electrochemical proton gradient can be established by the combined action of a soluble decarboxylase with a dicarboxylate/monocarboxylate antiporter (in oxalate and malate fermentation). The thus generated electrochemical Na+ or H+ gradients are then exploited for ATP synthesis by Na+- or H+-coupled F1F0 ATP synthases. This new type of energy conservation has been termed decarboxylation phosphorylation and is responsible entirely for ATP synthesis in several anaerobic bacteria.

Key words ATP synthase Decarboxylation Electrogenic substrate/product antiporter Sodium ion pump Malo-lactic fermentation Oxalate Malonate Succinate Glutarate 


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Copyright information

© Springer-Verlag Berlin Heidelberg 1998

Authors and Affiliations

  • Peter Dimroth
    • 1
  • B. Schink
    • 2
  1. 1.Mikrobiologisches Institut, Eidgenössische Technische Hochschule, ETH-Zentrum, Schmelzbergstr. 7, CH-8092 Zürich, Switzerland e-mail: Tel. +41-1-632-3321; Fax +41-1-632-1378CH
  2. 2.Fakultät für Biologie, Universität Konstanz, Postfach 5560, D-78457 Konstanz, Germany e-mail: Tel. +49-7531-88-2140; Fax +49-7521-88-2966DE

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