Archives of Microbiology

, Volume 200, Issue 1, pp 137–145 | Cite as

Fecal microbiota of lambs fed purple prairie clover (Dalea purpurea Vent.) and alfalfa (Medicago sativa)

  • Qianqian Huang
  • Devin B. Holman
  • Trevor Alexander
  • Tianming Hu
  • Long Jin
  • Zhongjun Xu
  • Tim A. McAllister
  • Surya Acharya
  • Guoqi Zhao
  • Yuxi WangEmail author
Original Paper


The present study assessed the effect of purple prairie clover (PPC) and PPC condensed tannins (CT) on the fecal microbiota of lambs using high-throughput 16S rRNA gene pyrosequencing. A total of 18 individual lambs were randomly divided into three groups and fed either green chop alfalfa (Alf), a 40:60 (DM basis; Mix) mixture of Alf and PPC, or Mix supplemented with polyethylene glycol (Mix-P) for 18 days. Fecal samples were collected on days 13 through 18 using digital rectal retrieval. The DNA of fecal samples was extracted and the microbial 16S rRNA gene amplicons were sequenced using 454 pyrosequencing. Regardless of diet, the bacterial community was dominated by Firmicutes and Bacteroidetes with many sequences unclassified at the genus level. Forage type and CT had no effect on the fecal microbial composition at the phylum level or on α-diversity. Compared to the Alf diet, the Mix diet reduced the relative abundance of Akkermansia (P = 0.03) and Asteroleplasma (P = 0.05). Fecal microbial populations in Alf and Mix-P clustered separately from each other when assessed using unweighted UniFrac (P < 0.05). These results indicate that PPC CT up to 36 g/kg DM in the diet had no major effect on fecal microbial flora at the phyla level and exerted only minor effects on the genera composition of fecal microbiota in lambs.


Purple prairie clover Condensed tannins 454 Pyrosequencing Gut microbiota 



This study was partially funded by the Ontario Ministry of Agriculture, Food and Rural Affairs and Agriculture and Agri-Food Canada (AAFC). Qianqian Huang acknowledges the China Scholarship Council for awarding scholarship to conduct this research at Lethbridge Research and Development Centre (LeRDC) of AAFC. The authors thank the LeRDC sheep barn staff and B. Baker, D. Messenger, and F. van Herk for technical assistance. The LeRDC contribution number is 38716083.

Compliance with ethical standards

Conflict of interest

The authors declare no conflict of interest.


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Copyright information

© Springer-Verlag GmbH Germany 2017

Authors and Affiliations

  • Qianqian Huang
    • 1
    • 2
    • 3
  • Devin B. Holman
    • 2
  • Trevor Alexander
    • 2
  • Tianming Hu
    • 3
  • Long Jin
    • 2
  • Zhongjun Xu
    • 2
  • Tim A. McAllister
    • 2
  • Surya Acharya
    • 2
  • Guoqi Zhao
    • 1
  • Yuxi Wang
    • 2
    Email author
  1. 1.College of Animal Science and TechnologyYangzhou UniversityYangzhouChina
  2. 2.Lethbridge Research CentreAgriculture and Agri-Food CanadaLethbridgeCanada
  3. 3.College of Animal Science and TechnologyNorthwest A&F UniversityYanglingChina

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