Intensive Care Medicine

, Volume 44, Issue 1, pp 133–134 | Cite as

The lessons learned from the EAT ICU study

  • P. Singer
  • M. M. Berger
  • P. J. M. Weijs


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Copyright information

© Springer-Verlag GmbH Germany and ESICM 2017

Authors and Affiliations

  1. 1.Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital and Sackler School of MedicineTel Aviv UniversityTel AvivIsrael
  2. 2.Service de Médecine Intensive Adulte et BrûlésCHUV BH 08.612LausanneSwitzerland
  3. 3.Department of Nutrition and Dietetics, Medical CenterVU UniversityAmsterdamThe Netherlands
  4. 4.Department of Nutrition and Dietetics, Hogeschool van AmsterdamUniversity of Applied SciencesAmsterdamThe Netherlands
  5. 5.Department of Intensive Care MedicineVU University Medical CenterAmsterdamThe Netherlands

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